Description
If you’re looking to impress your family or friends with a delightful treat, Easy Cheesy Chicken-Filled Crescents are the way to go. These buttery, flaky crescents are filled with spiced chicken and oozy cheese, creating a mouthwatering experience that is hard to resist. Perfect for dinner, snacks, or entertaining guests, these homemade pastries are surprisingly easy to make and will have everyone coming back for more! Enjoy them fresh out of the oven or pair them with your favorite dipping sauces for added flavor. Let’s dive into this simple yet satisfying recipe!
Ingredients
Scale
- 500 g all-purpose flour
- 700 g chicken thighs
- 75 g yogurt
- 15 g honey
- 35 ml sunflower oil
- 50 g grated cheese
- 8 g salt
- 10 g instant yeast
- 225 ml water
- 40 g butter
- 1 egg
- 25 ml olive oil
- 5 g salt for chicken filling
- 3 g cayenne powder
- 2 g coriander powder
- 3 g garlic powder
- 3 g onion powder
- 3 g red bell pepper powder
- 2 g cumin powder
- 100 g Algerienne sauce
- 20 g sweet soy sauce
Instructions
- In a mixing bowl, combine flour, salt, yeast, yogurt, honey, sunflower oil, and lukewarm water. Knead until smooth; let rise for one hour.
- Roll out the dough into circles; layer with butter and cheese before cutting into triangles.
- Shape each triangle into crescents and place on a baking tray; let rise again.
- Preheat your oven and bake until golden brown.
- Cook seasoned chicken in a skillet until done; mix with sauces.
- Fill baked crescents with the chicken mixture.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 crescent (100g)
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 60mg