Description
Indulge in the ultimate comfort food with our Easy Chicken Bacon Ranch Tater Tot Casserole. This mouthwatering dish features tender shredded chicken, crispy bacon, and a creamy ranch sauce, all topped with a golden layer of crunchy tater tots. Perfect for busy weeknights, family gatherings, or game day, this one-dish wonder is not only quick to prepare but also customizable to suit your family’s tastes. With every bite, you’ll experience a delightful harmony of flavors and textures that will leave everyone coming back for seconds. Whether served straight from the baking dish or plated individually with fresh garnishes, this casserole is sure to become a favorite in your household.
Ingredients
Scale
- 3 cups shredded cooked chicken
- 10.5 oz condensed cream of chicken soup
- 1 cup sour cream
- 1/2 cup milk
- 2 tbsp dry ranch seasoning
- 1 1/2 cups shredded Colby Jack cheese
- 4 slices cooked (crumbled bacon)
- 5 cups frozen tater tots
- 1/4 cup sliced green onions (garnish)
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13 baking dish.
- In a mixing bowl, combine shredded chicken, cream of chicken soup, sour cream, milk, and ranch seasoning. Mix well.
- Pour the mixture into the greased baking dish and evenly spread it out.
- Sprinkle half of the crumbled bacon over the mixture.
- Layer frozen tater tots on top evenly.
- Bake for 30 minutes; then add remaining cheese and bake for an additional 10 minutes until bubbly.
- Garnish with remaining bacon and sliced green onions before serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 casserole (approximately 200g)
- Calories: 380
- Sugar: 4g
- Sodium: 950mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg