Description
Enjoy the warm, comforting flavors of our Easy Chicken Cobbler Dinner Casserole—an ideal solution for busy weeknights and family gatherings. This one-pan wonder features tender shredded chicken, a medley of frozen vegetables, and a cheesy biscuit topping that bakes to golden perfection. With just 15 minutes of prep time, you can whip up a delicious meal that keeps everyone satisfied without spending hours in the kitchen. Customize it with your favorite veggies or extra cheese to make it your own. Perfect for those who want to enjoy hearty comfort food while keeping things simple and budget-friendly!
Ingredients
Scale
- ½ cup butter, melted
- 4 cups shredded cooked chicken (preferably rotisserie)
- 1 (12 oz) bag frozen mixed vegetables
- 1 (11.36 oz) box Red Lobster Cheddar Bay Biscuit Mix
- 2 cups whole milk
- 1 (10.5 oz) can cream of chicken soup
- Seasonings (garlic powder, onion powder, black pepper)
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter.
- Pour melted butter into the dish and spread evenly.
- Layer shredded chicken over the butter followed by the frozen vegetables. Sprinkle seasonings on top.
- In a bowl, whisk together milk and biscuit mix; pour over the layered ingredients without mixing.
- Mix cream of chicken soup and chicken broth until smooth; pour over the casserole.
- Bake uncovered for 55–65 minutes until golden brown on top. Let rest for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 casserole (approx. 250g)
- Calories: 390
- Sugar: 3g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 75mg