Description
Discover the delightful flavors of Easy Chicken Tetrazzini, a creamy and cheesy pasta bake that is sure to become a family favorite. This comforting casserole combines tender rotisserie chicken with al dente linguini, enveloped in a rich, savory sauce and topped with gooey cheese. Perfect for busy weeknights or cozy gatherings, this dish can be prepared in just 10 minutes and baked to golden perfection in under an hour. Versatile and easy to customize, you can add your favorite vegetables or swap out pasta types to suit your taste. Serve it with a fresh salad or warm garlic bread for a complete meal that everyone will love.
Ingredients
Scale
- 16 ounces linguini
- 1 rotisserie chicken, shredded
- 2 cups mozzarella cheese, shredded
- 1 cup cheddar cheese, shredded
- 2 cans cream of chicken soup
- 1 block cream cheese
- 5 garlic cloves, minced
- 1 cup sour cream
- 1½ cups chicken broth
Instructions
- Preheat the oven to 375°F (190°C).
- Cook linguini according to package instructions until al dente; drain.
- In a large bowl, whisk together cream of chicken soup, cream cheese, garlic, sour cream, chicken broth, and seasonings until smooth.
- Stir in shredded chicken and cooked pasta along with half of the mozzarella and cheddar cheeses.
- Spread the mixture into a buttered 9×13-inch casserole dish. Top with remaining cheeses.
- Bake for about 35 minutes until bubbly and golden brown.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 3g
- Sodium: 820mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 85mg