Easy Chocolate Chip Cookies

The Easy Chocolate Chip Cookies recipe is your go-to for creating warm, gooey delights that will impress friends and family. These cookies are not only deliciously sweet and soft but also incredibly easy to make. Perfect for holidays, parties, or a cozy night in, this recipe is sure to become a favorite in your home. The unique blend of ingredients ensures each cookie bursts with flavor, making them a must-try for any cookie lover.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!PIN THIS!

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Dough
• How to Make Easy Chocolate Chip Cookies
• Step 1: Preheat the Oven
• Step 2: Mix Dry Ingredients
• Step 3: Cream Butter and Sugars
• Step 4: Add Eggs and Vanilla
• Step 5: Combine Mixtures
• Step 6: Fold in Chocolate Chips
• Step 7: Scoop Dough Onto Baking Sheet
• Step 8: Bake Cookies
• Step 9: Cool Before Serving
• How to Serve Easy Chocolate Chip Cookies
• Classic Milk Pairing
• Ice Cream Sandwiches
• Cookie Crumble Toppings
• Coffee Companion
• Dessert Platter
• How to Perfect Easy Chocolate Chip Cookies
• Best Side Dishes for Easy Chocolate Chip Cookies
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Easy Chocolate Chip Cookies
• Reheating Easy Chocolate Chip Cookies
• Frequently Asked Questions
• Can I make Easy Chocolate Chip Cookies without brown sugar?
• How do I ensure my Easy Chocolate Chip Cookies are chewy?
• Can I add nuts to my Easy Chocolate Chip Cookies?
• What should I do if my dough is too sticky?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Simple Ingredients: You likely have most of these items in your pantry, making this recipe easy to whip up anytime.
• Quick Preparation: With just 15 minutes of prep time, you can satisfy your sweet tooth in no time.
• Versatile Treat: Ideal for any occasion, these cookies are perfect for birthday parties, bake sales, or just a snack at home.
• Gooey Texture: Enjoy the delight of melted chocolate chips paired with soft cookie centers that will melt in your mouth.
• Family-Friendly Fun: Involve the kids in baking; they’ll love helping to mix and scoop the dough!

Tools and Preparation

Before diving into baking these scrumptious cookies, gather your tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Hand mixer or stand mixer
• Measuring cups and spoons
• Parchment paper
• Baking sheet
• Cookie scoop or tablespoon

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without mess.
• Hand mixer or stand mixer: Helps achieve a creamy texture quickly and efficiently.
• Parchment paper: Prevents cookies from sticking and makes cleanup a breeze.

Ingredients

The BEST soft chocolate chip cookies with gooey, melted chocolate chips that are a cookie lover’s dream. These cookies are perfectly sweet, soft, and irresistibly delicious.

For the Dough

• 2 ¼ cups (280g) all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup (226g) unsalted butter, softened
• ¾ cup (150g) granulated sugar
• ¾ cup (160g) packed brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups (340g) semisweet chocolate chips

How to Make Easy Chocolate Chip Cookies

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.

Step 2: Mix Dry Ingredients

In a medium bowl:
1. Whisk together the flour, baking soda, and salt.
2. Set this mixture aside for later use.

Step 3: Cream Butter and Sugars

In a large bowl:
1. Beat the softened butter, granulated sugar, and brown sugar until creamy and smooth (about 2 minutes).
2. You can use either a hand mixer or stand mixer for this step.

Step 4: Add Eggs and Vanilla

1. Beat in the eggs, one at a time. Ensure each egg is fully incorporated before adding the next.
2. Mix in the vanilla extract until well blended.

Step 5: Combine Mixtures

Gradually add the flour mixture to the wet ingredients:
1. Mix on low speed until everything is combined; be careful not to overmix.

Step 6: Fold in Chocolate Chips

Using a spatula:
1. Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.

Step 7: Scoop Dough Onto Baking Sheet

Using a tablespoon or cookie scoop:
1. Drop rounded tablespoons of dough onto the prepared baking sheet.
2. Space them about 2 inches apart to allow for spreading during baking.

Step 8: Bake Cookies

Bake in the preheated oven:
1. For about 9 to 11 minutes until edges are golden brown but centers remain soft.
2. If you prefer chewier cookies, aim for the lower end of the baking time.

Step 9: Cool Before Serving

Allow cookies to cool on the baking sheet for about 2 minutes before transferring them to a wire rack to cool completely.

With such simple steps, you’ll have delicious Easy Chocolate Chip Cookies ready to enjoy!

How to Serve Easy Chocolate Chip Cookies

Serving Easy Chocolate Chip Cookies can elevate any gathering or simply bring joy to your everyday snack time. Here are some delightful ways to enjoy them:

Classic Milk Pairing

• Serve warm cookies with a cold glass of milk for the ultimate comfort food experience.

Ice Cream Sandwiches

• Use two cookies to create an ice cream sandwich. Choose your favorite flavor and add a scoop in between!

Cookie Crumble Toppings

• Crumble cookies over yogurt or ice cream for an added crunch and chocolatey goodness.

Coffee Companion

• Pair your cookies with a hot cup of coffee or espresso for a delightful afternoon treat.

Dessert Platter

• Arrange cookies on a platter with fresh fruit and nuts for a beautiful dessert spread at parties.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!

How to Perfect Easy Chocolate Chip Cookies

To make the best Easy Chocolate Chip Cookies, consider these helpful tips:

• Use room temperature ingredients: This helps create a smooth dough that bakes evenly.
• Don’t overmix the dough: Mix just until combined to ensure soft, tender cookies.
• Chill the dough: Allow the cookie dough to chill for 30 minutes before baking for thicker cookies.
• Check the baking time: Keep an eye on your cookies; they should be golden around the edges while still soft in the center.
• Experiment with chocolate types: Try dark chocolate chips or mix in nuts for added flavor and texture.

Best Side Dishes for Easy Chocolate Chip Cookies

Pairing side dishes with your Easy Chocolate Chip Cookies can enhance your dessert experience. Here are some great options:

1. Vanilla Ice Cream: A scoop of creamy vanilla ice cream complements warm cookies perfectly.
2. Fruit Salad: Fresh fruit adds a refreshing contrast to sweet chocolate chip flavors.
3. Chocolate Sauce: Drizzle warm chocolate sauce over cookies for an indulgent treat.
4. Nut Butter Spread: Try spreading almond or peanut butter on half of a cookie for extra richness.
5. Cheese Platter: A selection of mild cheeses balances sweetness and adds sophistication.
6. Hot Cocoa: Enjoy cookies alongside a warm mug of hot cocoa for cozy winter vibes.
7. Coffee Cake: A slice of coffee cake pairs beautifully, creating a delightful brunch option.

These side dishes not only complement the flavors of your cookies but also elevate your overall dessert experience!

Common Mistakes to Avoid

When making Easy Chocolate Chip Cookies, avoiding common mistakes can elevate your baking game significantly.

• Using cold butter: Cold butter will not cream well with sugars, resulting in dense cookies. Always use softened butter for the best texture.
• Overmixing the dough: Mixing too much can lead to tough cookies. Mix until just combined to keep them soft and chewy.
• Not measuring flour correctly: Using too much flour can dry out your cookies. Use the spoon and level method for accurate measurement.
• Skipping the cooling step: Allowing cookies to cool on the baking sheet helps set their shape. Skipping this can lead to flat cookies.
• Baking at incorrect temperatures: Make sure your oven is preheated properly. Baking at too high or low a temperature can affect the cookie’s final texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will stay fresh for up to 1 week.

Freezing Easy Chocolate Chip Cookies

• Place cookies in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Easy Chocolate Chip Cookies

• Oven: Preheat your oven to 350°F (175°C) and warm cookies for about 5 minutes.
• Microwave: Heat one cookie on a plate for about 10-15 seconds for a soft treat.
• Stovetop: Place cookies in a pan over low heat, flipping occasionally for even warming.

Frequently Asked Questions

Can I make Easy Chocolate Chip Cookies without brown sugar?

Yes, you can replace brown sugar with granulated sugar, but it may change the flavor and moisture slightly.

How do I ensure my Easy Chocolate Chip Cookies are chewy?

To achieve chewiness, do not overbake them; remove them when they are still slightly soft in the center.

Can I add nuts to my Easy Chocolate Chip Cookies?

Absolutely! Chopped nuts like walnuts or pecans can add great texture and flavor.

What should I do if my dough is too sticky?

If your dough feels too sticky, chill it in the refrigerator for about 30 minutes before baking.

Final Thoughts

These Easy Chocolate Chip Cookies are perfect for any occasion. Their gooey chocolate chips and soft texture make them irresistible. You can customize them by adding nuts or using different types of chocolate chips. Give this recipe a try, and enjoy freshly baked cookies that everyone will love!