Description
Indulge in the delightful experience of baking with this Easy Chocolate Chip Cookies recipe. These cookies are irresistibly soft and chewy, featuring gooey chocolate chips that melt in your mouth. Made with simple pantry ingredients, this quick recipe is perfect for any occasion—from holiday gatherings to cozy nights at home. In just 15 minutes of prep time, you can create a batch of warm, sweet treats that will impress family and friends alike. Whether enjoyed on their own or paired with a glass of milk, these classic cookies are sure to become a household favorite.
Ingredients
Scale
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt; set aside.
- In a large bowl, cream softened butter with granulated and brown sugars until smooth.
- Beat in eggs one at a time, then mix in vanilla extract.
- Gradually add the dry ingredients to the wet mixture; mix until combined.
- Fold in chocolate chips gently.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 9 to 11 minutes until edges are golden but centers remain soft.
- Allow cookies to cool on the baking sheet for about 2 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg