Easy Cinnamon Roll Bundt Cake

This Easy Cinnamon Roll Bundt Cake is a delightful treat that combines the classic flavors of cinnamon rolls with the convenience of a bundt cake. Perfect for breakfast, brunch, or dessert, this cake features soft, moist layers interspersed with sweet cinnamon swirls and topped with a luscious icing. It’s an excellent choice for gatherings and celebrations, ensuring everyone will love every bite!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Cinnamon Swirl
• For the Cake Base
• For the Icing
• How to Make Easy Cinnamon Roll Bundt Cake
• Step 1: Preheat the Oven
• Step 2: Prepare the Bundt Pan
• Step 3: Mix Cinnamon Sugar Mixture
• Step 4: Cream Butter and Sugar
• Step 5: Add Eggs and Vanilla
• Step 6: Combine Dry Ingredients
• Step 7: Layer the Batter
• Step 8: Bake
• Step 9: Make Icing
• Step 10: Drizzle Icing
• How to Serve Easy Cinnamon Roll Bundt Cake
• With Fresh Fruit
• A Scoop of Ice Cream
• Drizzled with Extra Icing
• Coffee or Tea Pairing
• Whipped Cream Topping
• How to Perfect Easy Cinnamon Roll Bundt Cake
• Best Side Dishes for Easy Cinnamon Roll Bundt Cake
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Easy Cinnamon Roll Bundt Cake
• Reheating Easy Cinnamon Roll Bundt Cake
• Frequently Asked Questions
• Can I use a different type of milk?
• How do I prevent my cake from sticking?
• Can I make this recipe gluten-free?
• What toppings go well with Easy Cinnamon Roll Bundt Cake?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Delicious Flavor: The combination of warm cinnamon and sweet sugar creates an irresistible flavor profile.
• Easy to Make: With simple steps and common ingredients, this recipe is accessible for bakers of all skill levels.
• Versatile Serving Options: Enjoy it as a breakfast treat, an afternoon snack, or a dessert at any occasion.
• Gooey Icing: The icing adds a delightful sweetness that complements the cake beautifully.
• Impressive Presentation: The bundt shape makes it look fancy without extra effort.

Tools and Preparation

Gathering the right tools will help you make this Easy Cinnamon Roll Bundt Cake efficiently. Here’s what you’ll need to get started.

Essential Tools and Equipment

• Bundt pan
• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• Bundt pan: Creates a beautiful shape that enhances presentation.
• Electric mixer: Ensures a smooth batter quickly and easily.
• Measuring cups and spoons: Guarantees accurate ingredient quantities for perfect results.

Ingredients

This Easy Cinnamon Roll Cake has lots of yummy cinnamon sugar swirls all throughout this soft, luscious pound cake topped with a generous layering of gooey icing!

For the Cinnamon Swirl

• ⅔ cup granulated sugar
• ¼ cup ground cinnamon

For the Cake Base

• ¾ cup unsalted butter (room temperature)
• 1 ½ cups granulated sugar
• 3 large eggs
• 2 teaspoons vanilla extract
• 2 ½ cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ cup whipping cream or ⅓ cup sour cream or Greek yogurt
• ½ cup milk of choice

For the Icing

• 1 cup powdered sugar
• 2-3 tablespoons cream or milk
• ½ teaspoon vanilla extract

How to Make Easy Cinnamon Roll Bundt Cake

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F (175 degrees C). This ensures your cake bakes evenly from the start.

Step 2: Prepare the Bundt Pan

Grease your bundt pan generously with butter or non-stick spray. This prevents sticking and helps achieve a beautiful finish.

Step 3: Mix Cinnamon Sugar Mixture

In a small bowl, combine the granulated sugar and ground cinnamon. Set this mixture aside for later use in creating those delicious swirls.

Step 4: Cream Butter and Sugar

In a large mixing bowl, blend together the room temperature butter and 1 ½ cups granulated sugar using an electric mixer until light and fluffy.

Step 5: Add Eggs and Vanilla

Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until fully incorporated.

Step 6: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour and baking powder. Gradually add this to the wet mixture while alternating with whipping cream (or sour cream/yogurt) and milk. Mix until just combined; be careful not to overmix.

Step 7: Layer the Batter

Pour half of the cake batter into the prepared bundt pan. Evenly sprinkle half of the cinnamon sugar mixture over this layer. Add the remaining batter on top followed by another layer of cinnamon sugar.

Step 8: Bake

Bake in your preheated oven for about 55 minutes or until a toothpick inserted in the center comes out clean. Allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Step 9: Make Icing

While cooling, mix together powdered sugar, cream (or milk), and vanilla extract in a small bowl until smooth. Adjust consistency as needed.

Step 10: Drizzle Icing

Once cooled, drizzle your icing generously over the bundt cake. Slice and serve!

Enjoy this Easy Cinnamon Roll Bundt Cake warm or at room temperature!

How to Serve Easy Cinnamon Roll Bundt Cake

This Easy Cinnamon Roll Bundt Cake is perfect for any occasion, whether it’s a relaxed breakfast or a delightful dessert. Here are some serving suggestions to enhance your experience.

With Fresh Fruit

• Serve slices of the cake alongside fresh berries or banana slices for a refreshing contrast.

A Scoop of Ice Cream

• Add a scoop of vanilla ice cream on top of a warm slice for an indulgent treat.

Drizzled with Extra Icing

• For those with a sweet tooth, drizzle more icing over each slice before serving for added flavor.

Coffee or Tea Pairing

• Enjoy the cake with a cup of coffee or tea to complement its rich cinnamon flavor.

Whipped Cream Topping

• Top individual pieces with whipped cream for a light and fluffy addition.

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How to Perfect Easy Cinnamon Roll Bundt Cake

To make this Easy Cinnamon Roll Bundt Cake even better, consider these helpful tips.

• Use Room Temperature Ingredients – Ensure that butter and eggs are at room temperature for better mixing and texture.
• Swirl Technique – When adding the cinnamon mixture, use a knife to create beautiful swirls without overmixing.
• Check Doneness – Use a toothpick inserted into the center to check if the cake is fully cooked; it should come out clean.
• Cool Before Glazing – Allow the cake to cool completely before adding the icing to prevent it from melting away.
• Store Properly – Keep leftovers in an airtight container at room temperature to maintain freshness.
• Experiment with Flavors – Consider adding nuts or dried fruit for extra texture and taste variation.

Best Side Dishes for Easy Cinnamon Roll Bundt Cake

Pairing side dishes with your Easy Cinnamon Roll Bundt Cake can elevate your meal. Here are some great options.

1. Bacon Strips – Crispy bacon adds a savory contrast that balances the sweetness of the cake.
2. Fruit Salad – A mix of seasonal fruits provides freshness and complements the cinnamon flavors beautifully.
3. Yogurt Parfait – Layer yogurt with granola and fruits for a healthy side that contrasts nicely with the cake’s richness.
4. Vanilla Custard – A creamy custard sauce enhances each bite while adding luxurious creaminess.
5. Cheese Platter – Offer assorted cheeses that can create an interesting savory-sweet pairing.
6. Breakfast Sausages – The hearty flavors of sausages pair well with the soft sweetness of the bundt cake.

Common Mistakes to Avoid

Making the Easy Cinnamon Roll Bundt Cake can be simple, but a few common mistakes can hinder your results. Here are some pitfalls to avoid:

• Not measuring ingredients accurately: Use measuring cups and spoons for precision. This ensures the right texture and flavor.
• Skipping the creaming step: Creaming butter and sugar properly adds air to the batter. Don’t rush this process; it makes your cake light and fluffy.
• Overmixing the batter: Mix just until combined. Overmixing can lead to a dense cake instead of a soft one.
• Ignoring oven temperature: Always preheat your oven. An unheated oven can affect baking time and texture.
• Using cold ingredients: Bring eggs and dairy to room temperature before mixing. Cold ingredients can cause your batter to curdle or not mix well.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Easy Cinnamon Roll Bundt Cake

• Wrap tightly in plastic wrap, then foil for up to 3 months.
• Thaw in the refrigerator overnight before serving.

Reheating Easy Cinnamon Roll Bundt Cake

• Oven: Preheat to 350°F and warm for about 10-15 minutes wrapped in foil.
• Microwave: Heat slices for 10-15 seconds on medium power for a quick warm-up.
• Stovetop: Use a skillet over low heat, cover with a lid, and heat for around 5 minutes.

Frequently Asked Questions

If you have questions about making the Easy Cinnamon Roll Bundt Cake, you’re in the right place!

Can I use a different type of milk?

Yes, you can substitute any milk of your choice like almond or oat milk. It will not change the flavor significantly.

How do I prevent my cake from sticking?

Grease your bundt pan thoroughly with butter or cooking spray. Dust with flour or sugar afterward for extra protection.

Can I make this recipe gluten-free?

Absolutely! Use a gluten-free all-purpose flour blend as a substitute for regular flour.

What toppings go well with Easy Cinnamon Roll Bundt Cake?

You can top it with nuts, fresh fruits, or even chocolate chips for added flavor and texture.

Final Thoughts

The Easy Cinnamon Roll Bundt Cake is perfect for breakfast or dessert lovers alike. Its delightful flavors and soft texture make it a fantastic treat. Plus, you can customize it by adding nuts or different toppings. Give it a try; you’ll love how easy it is to make!