Description
Indulge in the delightful flavors of Easy Cinnamon Roll Bundt Cake, a perfect blend of cinnamon rolls and cake that will make any breakfast, brunch, or dessert feel special. This moist and fluffy bundt cake is swirled with sweet cinnamon and sugar, then drizzled with a heavenly icing that adds just the right amount of sweetness. With its impressive presentation and simple preparation, this treat is sure to become a family favorite for gatherings or cozy weekends at home. Enjoy it warm or at room temperature, and watch as everyone savors each delicious bite.
Ingredients
Scale
- ⅔ cup granulated sugar (for cinnamon swirl)
- ¼ cup ground cinnamon (for cinnamon swirl)
- ¾ cup unsalted butter (room temperature)
- 1 ½ cups granulated sugar (for cake base)
- 3 large eggs
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ cup whipping cream or sour cream or Greek yogurt
- ½ cup milk of choice
- 1 cup powdered sugar (for icing)
Instructions
- Preheat oven to 350°F (175°C) and grease a bundt pan.
- Mix cinnamon and sugar in a small bowl; set aside.
- In a large bowl, cream together butter and granulated sugar until light and fluffy.
- Add eggs one by one, mixing well after each addition; stir in vanilla.
- Combine flour and baking powder separately; alternate adding this mixture with whipping cream and milk to the wet ingredients until just combined.
- Layer half of the batter in the bundt pan, sprinkle with half the cinnamon mixture, add remaining batter, then top with the rest of the cinnamon mix.
- Bake for about 55 minutes until a toothpick comes out clean; cool for 10 minutes before transferring to a wire rack.
- For icing, mix powdered sugar with cream/milk and vanilla until smooth; drizzle over the cooled cake.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg