Description
This Easy Crockpot Chili is the ultimate comfort food for busy weeknights or gatherings. With minimal prep time, you can set it and forget it while the slow cooker works its magic. Packed with protein-rich ground beef and hearty beans, this chili is both filling and flavorful. Customize it with your favorite toppings to please everyone at the table. Plus, it’s freezer-friendly, making it a great option for meal prep!
Ingredients
Scale
- 1 lb ground beef
- 2 (15 oz) cans dark kidney beans
- 1 (14.5 oz) can tomato sauce
- 1 (14.5 oz) can diced tomatoes
- 1 packet chili seasoning
- 2 cups water
- Optional toppings: shredded cheese, sour cream, corn chips
Instructions
- Brown the ground beef in a skillet over medium heat; drain excess grease.
- Add the browned beef to your crockpot along with drained kidney beans, tomato sauce, diced tomatoes, chili seasoning, and water. Stir to combine.
- Cover and cook on LOW for 6-7 hours or on HIGH for 4 hours.
- Serve hot with your choice of toppings.
- Prep Time: 10 minutes
- Cook Time: 6-7 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg