Description
Experience the delightful fusion of flavors with Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce. These skewers combine tender, juicy chicken with a sweet and savory honey garlic sauce, making them an ideal choice for any gathering or weeknight dinner.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts (cut into 1-inch cubes)
- Bamboo skewers (soaked in water)
- 1/4 cup butter
- 4 cloves garlic (minced)
- 1/2 cup honey
- 1/4 cup apple cider vinegar
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons cornstarch
- 1/4 cup water
Instructions
- Preheat grill to medium-high heat (or oven to 400°F).
- Thread soaked chicken cubes onto bamboo skewers, leaving space between pieces.
- In a saucepan over medium heat, melt butter and sauté minced garlic until fragrant.
- Whisk in honey, apple cider vinegar, soy sauce, and brown sugar; bring to a simmer.
- Mix cornstarch with water and stir into the sauce; cook until thickened (2-3 minutes).
- Grill skewers for about 10 minutes until cooked through, basting with sauce during cooking.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 2 skewers (170g)
- Calories: 290
- Sugar: 20g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg