Easy Lemon Raspberry Cake with Crumb Topping

This Easy Lemon Raspberry Cake with Crumb Topping is a delightful treat that combines the zesty flavor of lemon with the sweetness of fresh raspberries. Perfect for any occasion, from casual family gatherings to elegant dinners, this cake is sure to impress. Its soft texture and crumbly topping make it a standout dessert that your guests will love. Whether you’re celebrating a birthday or simply looking for a sweet finish to your meal, this cake fits the bill!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Cake
• For the Streusel Topping
• How to Make Easy Lemon Raspberry Cake with Crumb Topping
• Step 1: Preheat the Oven
• Step 2: Cream Butter and Sugar
• Step 3: Add Wet Ingredients
• Step 4: Combine Dry Ingredients
• Step 5: Incorporate Lemon Juice and Zest
• Step 6: Assemble the Cake
• Step 7: Make the Streusel Topping
• Step 8: Bake
• How to Serve Easy Lemon Raspberry Cake with Crumb Topping
• Pair with Fresh Whipped Cream
• Serve with Vanilla Ice Cream
• Accompany with Lemon Sorbet
• Garnish with Fresh Berries
• Drizzle with Lemon Glaze
• Offer Coffee or Tea
• How to Perfect Easy Lemon Raspberry Cake with Crumb Topping
• Best Side Dishes for Easy Lemon Raspberry Cake with Crumb Topping
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Easy Lemon Raspberry Cake with Crumb Topping
• Reheating Easy Lemon Raspberry Cake with Crumb Topping
• Frequently Asked Questions
• Can I substitute other fruits in this Easy Lemon Raspberry Cake with Crumb Topping?
• How do I prevent my raspberries from sinking?
• What’s the best way to zest lemons?
• How do I know when my cake is done?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Simple Ingredients: This recipe uses common pantry items, making it easy to whip up whenever you crave something sweet.
• Delicious Flavor Combination: The pairing of tart lemon and juicy raspberries creates a refreshing taste that’s hard to resist.
• Perfect for Any Occasion: Whether it’s a birthday party or afternoon tea, this cake shines at any event.
• Streusel Topping: The crumbly streusel adds texture and an extra layer of flavor, elevating the cake from good to great.
• Make Ahead Option: You can bake this cake in advance and store it, allowing flavors to meld beautifully.

Tools and Preparation

Before you start baking your Easy Lemon Raspberry Cake with Crumb Topping, gather the necessary tools. Having everything ready will make the process smoother.

Essential Tools and Equipment

• Stand mixer
• 9-inch springform pan
• Parchment paper
• Mixing bowls
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Stand mixer: Saves time and effort when mixing batter, ensuring perfect consistency.
• Springform pan: Allows for easy removal of the cake without damaging its structure.
• Mixing bowls: Necessary for combining ingredients separately before adding them together.

Ingredients

For the Cake

• 1/2 cup unsalted butter (room temperature)
• 1 cup granulated sugar
• 2 large eggs
• 1 cup sour cream
• 1 tsp vanilla extract
• 2 cups cake flour
• 1 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1/4 cup lemon juice (from 2 large lemons)
• 1 tbsp lemon zest
• 2 cups fresh raspberries

For the Streusel Topping

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 tsp lemon zest
• 1/2 cup unsalted butter (room temperature)

How to Make Easy Lemon Raspberry Cake with Crumb Topping

Step 1: Preheat the Oven

Preheat your oven to 350˚F (180°C). Grease a 9-inch springform pan with butter and line the bottom with parchment paper.

Step 2: Cream Butter and Sugar

In the bowl of a stand mixer fitted with the paddle attachment, cream together:
1. Butter and sugar until light and fluffy, about 4–5 minutes.

Step 3: Add Wet Ingredients

Add to the creamed mixture:
1. Eggs
2. Sour cream
3. Vanilla extract

Mix until everything is combined well.

Step 4: Combine Dry Ingredients

In a small bowl, combine:
1. Cake flour
2. Baking powder
3. Baking soda
4. Salt

Add this flour mixture to the batter and whisk until just combined.

Step 5: Incorporate Lemon Juice and Zest

Add:
1. Lemon juice
2. Freshly grated lemon zest

Mix gently until incorporated.

Step 6: Assemble the Cake

Pour batter into prepared springform pan. Spread evenly and top with:
Fresh raspberries in a single layer, ensuring they are not crowded.

Step 7: Make the Streusel Topping

In a bowl, combine:
1. All-purpose flour
2. Granulated sugar
3. Lemon zest
4. Butter

Mix for 2–3 minutes until it resembles crumbly dough. Distribute evenly over the raspberries.

Step 8: Bake

Bake for about 55–65 minutes or until a toothpick comes out clean. Let the cake rest for about 15 minutes before removing the springform ring, then allow it to cool completely.

Now you have a delicious Easy Lemon Raspberry Cake with Crumb Topping ready to be enjoyed!

How to Serve Easy Lemon Raspberry Cake with Crumb Topping

This delightful Easy Lemon Raspberry Cake with Crumb Topping is perfect for any occasion. Whether it’s a family gathering or a festive celebration, serving it right can elevate the experience.

Pair with Fresh Whipped Cream

• Whipped cream adds a light and creamy texture that complements the tartness of the raspberries.

Serve with Vanilla Ice Cream

• A scoop of vanilla ice cream on the side provides a sweet contrast and delightful creaminess to each slice.

Accompany with Lemon Sorbet

• The refreshing lemon sorbet enhances the citrus flavor of the cake while providing a cool, refreshing taste.

Garnish with Fresh Berries

• Adding fresh berries on top not only makes for an attractive presentation but also intensifies the berry flavor.

Drizzle with Lemon Glaze

• A simple lemon glaze can be drizzled over the top for an extra sweet and tangy kick.

Offer Coffee or Tea

• A warm cup of coffee or tea pairs wonderfully with this cake, making it an ideal dessert for afternoon gatherings.

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How to Perfect Easy Lemon Raspberry Cake with Crumb Topping

To ensure your Easy Lemon Raspberry Cake turns out perfectly, follow these helpful tips.

• Use room temperature ingredients: This ensures better mixing and helps achieve a light and fluffy texture.

• Don’t overmix the batter: Overmixing can lead to a dense cake. Mix until just combined for the best results.

• Check oven temperature: An accurate oven temperature is crucial. Use an oven thermometer to confirm it’s at 350˚F (180°C).

• Cool completely before slicing: Allowing the cake to cool completely will make it easier to cut and serve without crumbling.

• Store properly: Keep any leftovers in an airtight container at room temperature for up to three days or refrigerate for longer freshness.

Best Side Dishes for Easy Lemon Raspberry Cake with Crumb Topping

For an impressive dessert table, consider adding some delightful side dishes alongside your Easy Lemon Raspberry Cake. Here are some great options:

1. Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the cake.

2. Cheese Platter: Include a variety of cheeses that offer contrasting flavors, such as sharp cheddar or creamy brie.

3. Pecan Pie Bars: These bars provide a rich, nutty flavor that pairs well with the lightness of the lemon raspberry cake.

4. Chocolate Mousse: The creamy chocolate mousse offers a decadent option that contrasts beautifully with the tartness of the cake.

5. Coconut Macaroons: These sweet treats add another layer of flavor while complementing the lemon zest in the cake.

6. Mini Cheesecakes: Individual cheesecakes provide variety and are easy to serve alongside your main dessert.

7. Lemonade: A refreshing glass of lemonade enhances the lemon flavor in your cake while keeping guests refreshed.

8. Herbal Tea: A soothing herbal tea can round out your dessert offering, especially for those who prefer warm beverages.

Common Mistakes to Avoid

Baking can be tricky, especially with an Easy Lemon Raspberry Cake with Crumb Topping. Here are some common mistakes to steer clear of.

• Skipping Room Temperature Ingredients: Using cold butter or eggs can lead to a dense cake. Always ensure your ingredients are at room temperature for the best texture.
• Overmixing the Batter: Mixing too long can result in a tough cake. Mix just until combined to maintain a light and airy structure.
• Neglecting to Measure Flour Correctly: Too much flour will make your cake dry. Use the spoon and level method to measure accurately.
• Ignoring Oven Temperature: An incorrect oven temperature can ruin your baking. Always preheat your oven and use an oven thermometer for accuracy.
• Crowding the Raspberries: Overloading on raspberries can lead to a soggy cake. Distribute them evenly in a single layer for better results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store the cake in an airtight container.
• It will last up to 3-4 days in the refrigerator.

Freezing Easy Lemon Raspberry Cake with Crumb Topping

• Wrap slices tightly in plastic wrap or aluminum foil.
• Freeze for up to 2 months for best quality.

Reheating Easy Lemon Raspberry Cake with Crumb Topping

• Oven: Preheat to 350°F (175°C) and warm slices for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for 20-30 seconds.
• Stovetop: Place in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

If you have questions about making this delightful cake, you’re not alone! Here are some common queries answered.

Can I substitute other fruits in this Easy Lemon Raspberry Cake with Crumb Topping?

Yes! You can use blueberries, strawberries, or blackberries as alternatives. Adjust the amount based on the fruit’s moisture content.

How do I prevent my raspberries from sinking?

Ensure that your batter is thick enough before adding the raspberries. This helps them stay suspended as it bakes.

What’s the best way to zest lemons?

Use a microplane or zester for fine zest. Make sure to only get the yellow part of the skin, avoiding the bitter white pith underneath.

How do I know when my cake is done?

Insert a toothpick into the center; it should come out clean or with just a few crumbs attached when done.

Final Thoughts

This Easy Lemon Raspberry Cake with Crumb Topping is not only delicious but also versatile. Feel free to customize it by adding nuts or swapping out berries based on your preference. It’s perfect for any occasion, whether it’s a cozy family gathering or a festive celebration!