Description
Easy No Bake Peanut Butter Oat Cups are a blissful blend of rich peanut butter and creamy chocolate, combined with wholesome oats for a treat that satisfies your sweet cravings without any baking. Perfect for busy days, these delightful cups can be prepared in just 15 minutes and are customizable with your favorite mix-ins. Whether you’re enjoying them as a quick breakfast, an afternoon snack, or a guilt-free dessert, you and your family will love this easy recipe. Plus, they’re a hit with kids—allow them to join in on the fun of making these delicious treats!
Ingredients
Scale
- 2 1/4 cups rolled oats
- 1/2 cup honey
- 1/3 cup peanut butter
- 1 teaspoon vanilla extract
- 3/4 cup dark chocolate pieces
- 2 teaspoons coconut oil
- Sea salt for garnish
Instructions
- Line a muffin tin with parchment paper.
- In a mixing bowl, combine rolled oats, honey, peanut butter, and vanilla extract; mix until well combined.
- Spoon the mixture into the muffin tin slots and pack down firmly.
- Refrigerate for about 60 minutes to firm up.
- Melt dark chocolate and coconut oil together in a microwave-safe bowl.
- Once set, remove oat cups from the tin and drizzle melted chocolate on top; sprinkle with sea salt.
- Chill again for 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 oat cup (40g)
- Calories: 150
- Sugar: 8g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg