Easy One Pot Creamy Tomato Pasta

Published:

by Emilia

This Easy One Pot Creamy Tomato Pasta is the perfect dish for busy weeknights. With its creamy texture and rich flavor, it brings comfort to any table. This recipe not only saves on cleanup time but also delivers a delicious meal that’s sure to please everyone. Whether you’re cooking for family or friends, this pasta dish stands out with its fresh ingredients and simplicity.

Easy One Pot Creamy Tomato Pasta

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Why You’ll Love This Recipe

  • Quick and Easy: This recipe takes just 25 minutes from start to finish, making it ideal for a busy evening.
  • One Pot Wonder: You only need one pot, which means minimal cleanup after enjoying your meal.
  • Flavorful Ingredients: Fresh tomatoes and aromatic garlic create a delightful sauce that coats the pasta beautifully.
  • Customizable: Feel free to add vegetables or proteins of your choice to make it your own.
  • Comfort Food: The creamy texture and rich taste make this dish incredibly satisfying.

Tools and Preparation

To prepare your Easy One Pot Creamy Tomato Pasta, you’ll need a few essential tools. These will help you achieve the best results while keeping things simple.

Essential Tools and Equipment

  • Medium high-sided skillet
  • Wooden spoon or spatula
  • Measuring cups and spoons

Importance of Each Tool

  • Medium high-sided skillet: This allows you to cook the pasta evenly while containing all the ingredients in one place.
  • Wooden spoon or spatula: Perfect for stirring without scratching your skillet and ensuring even cooking.

Ingredients

This creamy tomato pasta is a quick and comforting dish that combines fresh tomatoes, aromatic garlic, and rich cream. Perfect for a weeknight dinner, this recipe is easy and delicious.

For the Pasta

  • 250 g uncooked spaghetti
  • 500 g fresh tomatoes (chopped or use 1 x 400 g tin of chopped tomatoes)
  • 2 tbsp olive oil
  • 3 cloves garlic (minced)
  • 1 onion (finely chopped)
  • 500 ml chicken or vegetable stock (use stock cube for convenience)
  • 150 ml double cream
  • ½ bunch fresh basil

How to Make Easy One Pot Creamy Tomato Pasta

Step 1: Heat the Oil

In a medium high-sided skillet, heat the olive oil over medium heat for about 2 minutes until warm.

Step 2: Sauté Aromatics

Add the chopped onion and minced garlic. Sauté gently until soft, fragrant, and translucent, around 3-4 minutes.

Step 3: Cook Tomatoes

Stir in the chopped tomatoes. Cook them until they begin to caramelize slightly, enhancing their sweetness.

Step 4: Add Stock and Pasta

Pour in the chicken or vegetable stock. Add the spaghetti, making sure it’s fully submerged in the liquid.

Step 5: Cook Pasta

Let the pasta cook for about 15 minutes. Stir occasionally until it’s al dente.

Step 6: Combine Ingredients

Gently stir in the double cream and chopped fresh basil. Allow it to sit for a couple of minutes so the flavors meld together beautifully.

Step 7: Serve

Serve hot, garnished with additional basil if desired. Enjoy your delicious Easy One Pot Creamy Tomato Pasta!

How to Serve Easy One Pot Creamy Tomato Pasta

Serving your Easy One Pot Creamy Tomato Pasta can elevate the dining experience. Whether you’re having a casual family dinner or entertaining guests, these suggestions will help you present this dish beautifully.

Garnish with Fresh Herbs

  • Basil Leaves: Sprinkle fresh basil on top for an aromatic touch.
  • Parmesan Cheese: Grate some Parmesan over each plate for added flavor and richness.

Pair with a Salad

  • Caesar Salad: A classic Caesar salad complements the creaminess of the pasta.
  • Caprese Salad: The freshness of tomatoes and mozzarella balances the dish nicely.

Add a Protein

  • Grilled Chicken: Slice grilled chicken breast and place it on top for a filling meal.
  • Shrimp: Sauté shrimp in garlic and olive oil for a seafood twist.

Offer Bread Options

  • Garlic Bread: Serve warm garlic bread to soak up the creamy sauce.
  • Focaccia: This soft, flavorful bread pairs well with tomato-based dishes.
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How to Perfect Easy One Pot Creamy Tomato Pasta

To make your Easy One Pot Creamy Tomato Pasta even better, follow these simple tips.

  • Use Fresh Ingredients: Opt for fresh tomatoes when possible for better flavor.
  • Adjust Consistency: If the pasta is too thick, add more stock or cream to achieve your desired texture.
  • Customize Seasoning: Feel free to add salt, pepper, or red pepper flakes according to your taste preferences.
  • Incorporate Veggies: Add spinach or bell peppers for extra nutrition and color.
  • Experiment with Cheese: Try different types of cheese like mozzarella or ricotta for varied flavors.
  • Let It Rest: Allow the dish to sit for a few minutes after cooking; this helps meld the flavors together.

Best Side Dishes for Easy One Pot Creamy Tomato Pasta

Complement your Easy One Pot Creamy Tomato Pasta with these delightful side dishes. They add variety and enhance your meal.

  1. Garlic Roasted Broccoli: Crispy broccoli adds crunch and nutrition.
  2. Bruschetta: Toasted bread topped with diced tomatoes and basil offers a fresh contrast.
  3. Mixed Green Salad: A light salad with vinaigrette balances the richness of the pasta.
  4. Steamed Asparagus: Tender asparagus provides a tasty and elegant side option.
  5. Zucchini Noodles: For a low-carb alternative, serve zucchini noodles alongside your pasta.
  6. Stuffed Mushrooms: Savory stuffed mushrooms make an excellent appetizer that pairs well with the main dish.

Common Mistakes to Avoid

When making Easy One Pot Creamy Tomato Pasta, it’s easy to overlook some details that can affect the dish. Here are some common mistakes to avoid:

  • Overcooking the Pasta: Cooking pasta for too long can make it mushy. Always check for al dente texture, usually around 15 minutes.
  • Not Using Enough Liquid: If you don’t add enough stock, the pasta may dry out. Ensure all pasta is submerged in the liquid for optimal cooking.
  • Ignoring Fresh Ingredients: Using fresh tomatoes and herbs enhances flavor. Don’t substitute with dried herbs unless necessary; fresh is best.
  • Skipping the Sauté Step: Sautéing onions and garlic builds a flavor foundation. Skipping this step results in a bland dish.
  • Rushing the Flavor Meld: Allow time for the cream and basil to meld with the pasta. A couple of minutes off the heat makes a significant difference.

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • The Easy One Pot Creamy Tomato Pasta will last up to 3 days in the refrigerator.

Freezing Easy One Pot Creamy Tomato Pasta

  • Freeze portions in freezer-safe containers or bags.
  • It can be frozen for up to 2 months for best quality.

Reheating Easy One Pot Creamy Tomato Pasta

  • Oven: Preheat to 350°F (175°C). Cover your dish with foil and heat for about 20-25 minutes until warm.
  • Microwave: Place in a microwave-safe bowl. Heat on medium power for 2-3 minutes, stirring halfway through.
  • Stovetop: Add to a skillet with a splash of water or stock. Heat over medium until warmed through, stirring occasionally.

Frequently Asked Questions

What can I substitute for double cream in Easy One Pot Creamy Tomato Pasta?

You can use heavy cream or half-and-half as alternatives. For a lighter option, try Greek yogurt, but add it after removing from heat to prevent curdling.

Can I make Easy One Pot Creamy Tomato Pasta vegan?

Yes! Use plant-based cream and vegetable stock instead of chicken stock. This keeps the dish creamy while aligning with vegan diets.

How do I customize Easy One Pot Creamy Tomato Pasta?

Add vegetables like spinach or zucchini, or protein such as grilled chicken or shrimp. These options enhance nutrition and flavor.

Is Easy One Pot Creamy Tomato Pasta suitable for meal prep?

Absolutely! It stores well and can be easily reheated, making it perfect for meal prep throughout the week.

Final Thoughts

Easy One Pot Creamy Tomato Pasta is not just comforting but also incredibly versatile. You can customize it with your favorite ingredients or adjust the spices to your taste. Whether it’s a quick weeknight dinner or part of your meal prep routine, this recipe is sure to delight!

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Easy One Pot Creamy Tomato Pasta

Easy One Pot Creamy Tomato Pasta


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  • Author: Emilia
  • Total Time: 25 minutes
  • Yield: Serves 4

Description

Indulge in the rich flavors of Easy One Pot Creamy Tomato Pasta, a delightful dish perfect for busy weeknights. In just 25 minutes, this creamy pasta recipe combines fresh tomatoes, aromatic garlic, and sumptuous cream into a comforting meal that will please your family and friends. With minimal cleanup thanks to only one pot being used, it’s an ideal choice for those hectic evenings when you need a quick yet satisfying dinner. Customize it with your favorite vegetables or proteins to make it your own!


Ingredients

Scale
  • 250 g uncooked spaghetti
  • 500 g fresh tomatoes (chopped or 1 x 400 g tin of chopped tomatoes)
  • 2 tbsp olive oil
  • 3 cloves garlic (minced)
  • 1 onion (finely chopped)
  • 500 ml chicken or vegetable stock
  • 150 ml double cream
  • ½ bunch fresh basil

Instructions

  1. Heat olive oil in a medium high-sided skillet over medium heat for about 2 minutes.
  2. Add chopped onion and minced garlic; sauté until soft and fragrant (3-4 minutes).
  3. Stir in chopped tomatoes and cook until slightly caramelized.
  4. Pour in stock and add spaghetti, ensuring it's fully submerged.
  5. Cook for about 15 minutes, stirring occasionally, until al dente.
  6. Gently stir in double cream and basil; let sit for a few minutes before serving.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: One Pot Cooking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 plate (approximately 300g)
  • Calories: 480
  • Sugar: 5g
  • Sodium: 650mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 62g
  • Fiber: 3g
  • Protein: 12g
  • Cholesterol: 60mg

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