Description
Indulge in the rich flavors of Easy One Pot Creamy Tomato Pasta, a delightful dish perfect for busy weeknights. In just 25 minutes, this creamy pasta recipe combines fresh tomatoes, aromatic garlic, and sumptuous cream into a comforting meal that will please your family and friends. With minimal cleanup thanks to only one pot being used, it’s an ideal choice for those hectic evenings when you need a quick yet satisfying dinner. Customize it with your favorite vegetables or proteins to make it your own!
Ingredients
Scale
- 250 g uncooked spaghetti
- 500 g fresh tomatoes (chopped or 1 x 400 g tin of chopped tomatoes)
- 2 tbsp olive oil
- 3 cloves garlic (minced)
- 1 onion (finely chopped)
- 500 ml chicken or vegetable stock
- 150 ml double cream
- ½ bunch fresh basil
Instructions
- Heat olive oil in a medium high-sided skillet over medium heat for about 2 minutes.
- Add chopped onion and minced garlic; sauté until soft and fragrant (3-4 minutes).
- Stir in chopped tomatoes and cook until slightly caramelized.
- Pour in stock and add spaghetti, ensuring it's fully submerged.
- Cook for about 15 minutes, stirring occasionally, until al dente.
- Gently stir in double cream and basil; let sit for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: One Pot Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 480
- Sugar: 5g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg