Description
Discover the joy of cooking with this Easy One Pot Sausage And Rice recipe, a perfect solution for busy weeknights or family gatherings. In just 40 minutes, you can whip up a hearty dish that combines savory smoked sausage, fluffy rice, and vibrant vegetables—all cooked together in one pot for minimal cleanup. The delightful blend of spices enhances the flavors, making it a family favorite that appeals to both kids and adults. Customize it with your choice of veggies or sausages to suit your taste. Enjoy a comforting meal that’s sure to please everyone at the table.
Ingredients
Scale
- 14 ounces smoked sausage (kielbasa), sliced
- 1/2 cup onion, diced
- 1 red bell pepper, diced
- 2 tablespoons olive oil
- 2 cups low-sodium chicken broth
- 1 cup long-grain white rice
- 3 tablespoons tomato paste
- paprika
- oregano
- garlic powder
- salt
- black pepper
Instructions
- Slice the kielbasa into rounds and dice the onion and bell pepper.
- In a large sauté pan over medium-high heat, heat olive oil and brown the sausage for about 5-6 minutes.
- Add onions and cook until softened, approximately 3-4 minutes.
- Stir in chicken broth, rice, tomato paste, bell pepper, and spices; bring to a boil.
- Reduce heat to medium-low, cover, and simmer for 20-23 minutes until rice is tender.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 490
- Sugar: 3g
- Sodium: 830mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 60mg