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Easy Saucy Ramen Noodles
- Total Time: 25 minutes
- Yield: Serves 2
Description
Easy Saucy Ramen Noodles are the perfect solution for a quick, flavorful meal that anyone can customize.
Ingredients
Scale
- 2 servings dry instant ramen noodles (about 140g)
- 10 oz extra firm tofu or vegetables/mushrooms of choice
- 1 cup water or vegetable broth
- 5–7 tbsp soy sauce
- 2–3 tbsp corn starch
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 2 cloves garlic (optional)
Instructions
- Mix sauce ingredients (water/broth, soy sauce, corn starch, rice vinegar, sesame oil, garlic) until well combined. Set aside.
- Boil water in a pot and cook the ramen noodles for 2-3 minutes less than package instructions. Drain and set aside.
- Heat oil in a pan over medium-high heat, then sauté your choice of tofu or vegetables until cooked.
- Pour the prepared sauce into the pan with sautéed ingredients and simmer for 2-3 minutes.
- Add noodles to the pan and stir to coat them in the sauce; cook for an additional 3 minutes.
- Serve hot, garnished with scallions and sesame seeds if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 0mg
