Description
Indulge in the comforting flavors of Easy Spinach & Ricotta Stuffed Shells, a delightful Italian dish that brings family and friends together. This recipe features jumbo pasta shells generously filled with a creamy mixture of ricotta cheese, fresh spinach, and savory marinara sauce. Baked to perfection with melted mozzarella on top, these stuffed shells are not only delicious but also incredibly easy to prepare. Whether it’s a cozy family dinner or a festive gathering, this dish is sure to impress everyone at the table. With its rich flavors and satisfying texture, Easy Spinach & Ricotta Stuffed Shells combines simplicity and taste—perfect for any occasion.
Ingredients
Scale
- 12 jumbo pasta shells
- 1½ cups ricotta cheese
- 1 cup mozzarella cheese, shredded (plus extra for topping)
- ½ cup parmesan cheese, grated
- 1 cup fresh spinach, chopped (or ½ cup frozen spinach, thawed)
- 2 cups marinara sauce
- 1 large egg
- Garlic, olive oil, salt, and pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the pasta shells in boiling salted water until al dente; drain and cool.
- Sauté minced garlic in olive oil, add spinach until wilted; season with salt and pepper.
- In a bowl, mix ricotta, mozzarella, parmesan, egg, nutmeg (if using), and sautéed spinach.
- Spread marinara sauce in a baking dish; stuff each shell with the filling.
- Place stuffed shells seam-side up; cover with remaining marinara and sprinkle mozzarella on top.
- Bake covered for 25 minutes; uncover and bake for an additional 10 minutes until bubbly.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg