Description
Easy Steak Crostini with Horseradish Sauce is the ultimate appetizer that combines rich flavors and elegant presentation, making it a perfect choice for your next gathering. This dish features tender slices of ribeye steak atop crispy baguette slices, all drizzled with a creamy horseradish sauce that adds a delightful kick. With its easy preparation and impressive look, this recipe will have your guests coming back for more. Whether it’s a party or a cozy night in, these crostinis are sure to elevate any occasion.
Ingredients
Scale
- 1 boneless ribeye steak (1" – 1/2" thick)
- Kosher salt
- 1 Boursin cheese (garlic & herb flavor)
- 2 tablespoons water
- ½ tablespoon creamed horseradish
- 1 baguette (sliced into 1/2”-thick slices)
- Olive oil
- Balsamic glaze
- Fresh chives for garnish
Instructions
- Season the ribeye steak with kosher salt. Heat a cast iron skillet over medium-high heat, add olive oil, and cook the steak for about 4 minutes per side until desired doneness. Let it rest before slicing thinly.
- In a mixing bowl, combine Boursin cheese, water, and creamed horseradish until smooth.
- Preheat the oven to 400°F (200°C). Arrange baguette slices on a baking sheet, brush with olive oil, and toast for about 5–7 minutes until golden brown.
- Assemble each crostini by topping toasted baguette slices with ribeye steak, drizzling with balsamic glaze, and spooning over horseradish sauce. Garnish with chopped chives.
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Category: Appetizer
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg