Description
Indulge in the ultimate summer dessert with this Easy Strawberry Trifle with Pound Cake. This vibrant and visually stunning trifle combines luscious layers of sweet strawberries, creamy vanilla pudding, and fluffy pound cake, making it a show-stopping treat for any occasion. Whether you’re hosting a festive gathering or simply craving something sweet, this dessert is easy to prepare and sure to impress your family and friends. Best of all, it requires no baking! With just a few simple ingredients and steps, you’ll have a delightful dessert that not only tastes amazing but also looks beautiful on any table.
Ingredients
Scale
- 32 oz fresh strawberries
- 16 oz pound cake, cubed
- 1 package instant vanilla pudding (6 servings)
- 3 cups milk
- 8 oz Cool Whip
- 1/2 cup sugar
Instructions
- Prepare the strawberries by tossing them with sugar and letting them sit in the fridge for 30 minutes.
- Make the pudding according to package instructions, then fold in the Cool Whip and refrigerate.
- Strain the strawberry syrup after chilling.
- In a trifle bowl, layer the cubed pound cake, strawberry syrup, pudding mixture, and strawberries; repeat twice more ending with less strawberries on top.
- Chill for at least 2 hours before serving.
- Prep Time: 35 minutes
- Cook Time: None
- Category: Dessert
- Method: No baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of trifle (approximately 205g)
- Calories: 380
- Sugar: 29g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg