Description
Indulge in the delightful taste of Easy Sweet Condensed Milk Bread, where soft, fluffy texture meets a hint of sweetness. This versatile recipe is perfect for breakfast, snacks, or tea time, making it a beloved choice for any occasion. The inclusion of sweetened condensed milk gives this homemade bread its unique flavor and tender crumb that will leave you craving more. Enjoy it plain, toasted with butter, or topped with your favorite jam for an irresistible treat that the whole family will adore.
Ingredients
Scale
- 3 1/2 cups all-purpose flour
- 1 packet instant yeast (2 1/4 teaspoons)
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup warm milk
- 1/4 cup sweetened condensed milk
- 1/4 cup unsalted butter (softened)
- 1 large egg
- 1/4 cup warm water
- 1 large egg (beaten)
- 1 tablespoon water
Instructions
- In a bowl, mix warm milk, warm water, sugar, and yeast. Let sit until frothy (about 5 minutes).
- In another bowl, whisk together flour and salt.
- Combine sweetened condensed milk, softened butter, and beaten egg with the yeast mixture.
- Gradually add dry ingredients to wet mixture; knead until smooth (10 minutes).
- Place the dough in an oiled bowl; cover and let rise until doubled in size (about 1 hour).
- Punch down dough, divide into two loaves; shape and place in greased loaf pans.
- Cover and allow to rise again until puffy (30 minutes).
- Preheat oven to 350°F (175°C) and bake loaves for about 15 minutes until golden brown.
- Cool before slicing.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 4g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg