Description
Egg Fried Rice is the ultimate quick and tasty meal that can be prepared in just 10 minutes! This beloved dish is perfect for busy weeknights, making it an ideal main course, side dish, or a satisfying late-night snack. With only a handful of ingredients, you can create a flavorful meal that brings the taste of Chinese takeout right to your kitchen. The beauty of Egg Fried Rice lies in its versatility; customize it with your favorite proteins or vegetables to enhance its nutritional value and flavor profile.
Ingredients
Scale
- 2 cups cooked jasmine rice (preferably day-old)
- 4 large eggs, beaten
- 2.5 tablespoons soy sauce
- 0.5 tablespoon sesame oil
- 2 tablespoons vegetable oil
- 1 green onion, finely chopped
Instructions
- Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat.
- Add the beaten eggs and stir-fry until slightly set but still moist.
- Incorporate the cold, cooked rice, breaking any clumps apart gently.
- Push the rice and eggs to one side, then add another tablespoon of oil and chopped green onions.
- Mix everything thoroughly before drizzling soy sauce and sesame oil around the edges.
- Toss until evenly coated and serve hot.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 1g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 220mg