Description
Indulge in the classic delight of Eggs Benedict, a brunch favorite that combines perfectly poached eggs, crispy Canadian bacon, and rich hollandaise sauce atop toasted English muffins. This dish is not only visually appealing but also bursting with flavor, making it ideal for special occasions or a relaxing weekend treat. The creamy hollandaise sauce pairs beautifully with the soft yolk of the eggs, while the crispy bacon adds a satisfying crunch. With simple preparation steps and customizable ingredients, you can easily impress your family and friends with this gourmet breakfast option.
Ingredients
- 8 large eggs
- 1 tablespoon white vinegar
- 8 slices Canadian bacon
- 4 English muffins, halved
- ¼ cup softened butter
- 1 cup hollandaise sauce
- 1 tablespoon finely chopped chives (for garnish)
Instructions
- Boil water in a large pot, add vinegar, reduce heat to simmer.
- Crack eggs into ramekins and gently drop them into simmering water; cook for about 4 minutes.
- Cook Canadian bacon in a skillet until browned; set aside.
- Broil English muffin halves with butter until golden brown.
- Assemble by placing bacon on each muffin half, topping with a poached egg and hollandaise sauce. Garnish with chives.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Brunch
- Method: Poaching/Broiling
- Cuisine: American
Nutrition
- Serving Size: 1 Eggs Benedict (approx. 250g)
- Calories: 600
- Sugar: 2g
- Sodium: 850mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 240mg