Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Fabulous Five Ingredient Raspberry Bars

Fabulous Five Ingredient Raspberry Bars


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Emilia
  • Total Time: 45 minutes
  • Yield: Approximately 12 servings 1x

Description

Fabulous Five Ingredient Raspberry Bars are the ultimate treat for any occasion, combining simplicity with delightful flavor. With just five ingredients, these bars feature a buttery shortbread cookie crust topped with sweet raspberry jam and a crumbly topping that creates an irresistible dessert. Perfect for summer gatherings, potlucks, or a cozy night in, these bars are not only easy to make but also versatile enough to satisfy any sweet tooth. Customize them with your favorite fruit jams or serve alongside whipped cream and fresh berries for an elevated experience. Enjoy this refreshing dessert that’s sure to impress!


Ingredients

Scale
  • 1 cup unsalted butter (softened)
  • 2 1/4 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 egg (room temperature)
  • 1 jar seedless raspberry jam (912 ounce)

Instructions

  1. Preheat your oven to 350°F.
  2. In a mixing bowl, combine softened butter, flour, sugar, and egg using an electric mixer until crumbly. Reserve 1 1/2 cups for the topping.
  3. Press the remaining crumb mixture into a greased 13 x 9 inch baking dish.
  4. Spread raspberry jam evenly over the crust.
  5. Crumble reserved topping over the jam layer and press lightly.
  6. Bake for 30-40 minutes until golden brown.
  7. Allow to cool completely before cutting into squares.
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar (55g)
  • Calories: 210
  • Sugar: 10g
  • Sodium: 100mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 35mg