Fantastic Creamy Oreo Cheesecake

Published:

by Emilia

This Fantastic Creamy Oreo Cheesecake is a dessert that truly stands out. With its rich, velvety texture and delightful Oreo flavor, it’s perfect for any occasion—be it a holiday gathering, birthday party, or simply a treat for yourself. The layers of crushed cookies, smooth cream cheese filling, and decadent ganache create an irresistible combination that will have everyone asking for seconds.

Fantastic Creamy Oreo Cheesecake

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!
PIN THIS!
PIN THIS!
Jump to:

Why You’ll Love This Recipe

  • Decadent Flavor: The combination of cream cheese and Oreo cookies creates a rich and satisfying taste that will please any dessert lover.
  • Versatile Dessert: Perfect for celebrations or as a comforting treat at home. This cheesecake shines in every setting!
  • Make-Ahead Friendly: You can prepare this cheesecake a day or two in advance, making it ideal for busy schedules.
  • Freezes Well: This cheesecake can be frozen, allowing you to enjoy it whenever the craving strikes.
  • Impressive Presentation: With its beautiful layers and elegant ganache topping, this dessert is sure to impress your guests.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth baking process.

Essential Tools and Equipment

  • 9-inch springform pan
  • Mixing bowls
  • Electric mixer or hand beater
  • Rubber spatula
  • Whisk
  • Measuring cups and spoons

Importance of Each Tool

  • 9-inch springform pan: This allows for easy removal of the cheesecake without damaging its structure.
  • Electric mixer or hand beater: Ensures that the cream cheese is mixed thoroughly, creating a smooth filling.
  • Rubber spatula: Perfect for scraping down the sides of bowls and ensuring every bit of batter is utilized.

Ingredients

  • 3 tablespoons butter, melted
  • 1 ½ cups crushed Oreo cookies (about 18–20 regular cookies)

For the Cheesecake Filling:

  • 2 pounds cream cheese, at room temperature
  • ¼ cup sour cream, at room temperature
  • 1 ¼ cups sugar
  • 4 large eggs, at room temperature
  • 1 teaspoon vanilla extract
  • ¼ cup heavy cream
  • 9–10 Oreo cookies, cut into small pieces

For the Ganache:

  • 2 ounces semisweet chocolate
  • ¼ cup heavy cream
  • Extra crushed Oreos (for topping)

How to Make Fantastic Creamy Oreo Cheesecake

Step 1: Preheat the Oven

Preheat your oven to 325ºF (165°C). Line the bottom of a 9-inch springform pan with foil and secure the sides. Lightly butter or spray the sides of the pan.

Step 2: Make the Crust

  • Mix crushed Oreos and melted butter until fully combined.
  • Press this mixture into the bottom of your prepared springform pan.
  • Bake in the preheated oven for 10 minutes. If you prefer not to bake, chill in the fridge instead. Keep your oven on.

Step 3: Prepare the Filling

  1. In a mixing bowl, beat cream cheese until smooth.
  2. Add sour cream and mix well until combined.
  3. Gradually add sugar while beating until incorporated.
  4. Add eggs one at a time, mixing gently after each addition to avoid too much air.
  5. Stir in vanilla extract and heavy cream until just combined.

Step 4: Assemble the Cheesecake

Pour the cheesecake batter over your baked crust. Sprinkle chopped Oreo cookies evenly over the top. Gently press them into the batter with a spoon or spatula so they’re slightly submerged.

Step 5: Bake

Bake at 325°F for 10 minutes. Then reduce oven temperature to 300°F (150°C) and continue baking for another 60 minutes. The center should still jiggle slightly when done.

Step 6: Cool Down

Turn off your oven and let the cheesecake sit inside with door closed for about an hour. Afterward, remove from oven, run a knife around edges, and cool to room temperature on a wire rack.

Step 7: Refrigerate

Refrigerate in the pan wrapped in plastic wrap for at least 8 hours (24 hours is best) before serving.

Step 8: Make the Ganache

Heat heavy cream until boiling then pour over chopped semisweet chocolate. Stir until smooth.

Step 9: Serve

Carefully remove cheesecake from pan, transfer to a serving plate, drizzle with ganache, and sprinkle with extra crushed Oreos on top before slicing and serving. Enjoy!

How to Serve Fantastic Creamy Oreo Cheesecake

Serving your Fantastic Creamy Oreo Cheesecake is as important as making it. Here are some delightful ideas to enhance the experience.

For a Classic Presentation

  • Plain Slices: Serve chilled slices on dessert plates for a classic look.
  • Garnished Plates: Drizzle chocolate sauce or caramel on the plate before placing the cheesecake slice for an elegant touch.

With Fresh Fruits

  • Berries: Add a handful of raspberries or strawberries to complement the rich flavors.
  • Banana Slices: Place fresh banana slices alongside for a creamy contrast.

Topped with Whipped Cream

  • Whipped Topping: A dollop of freshly whipped cream adds lightness and balance to the cheesecake.
  • Flavored Whip: Experiment with flavored whipped cream, like vanilla or mint, for added zest.

As a Parfait

  • Layered Dessert: Crumble cheesecake and layer it with whipped cream and crushed Oreos in individual cups for a fun twist.

Coffee Pairing

  • Espresso or Coffee: Serve with a shot of espresso or a cup of coffee to cut through the richness of the cheesecake.

Chocolate Shavings

  • Chocolate Garnish: Top with dark chocolate shavings for an extra touch of decadence.
Fantastic

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!
PIN THIS!

How to Perfect Fantastic Creamy Oreo Cheesecake

To achieve the best results when making your Fantastic Creamy Oreo Cheesecake, consider these helpful tips.

  • Use Room Temperature Ingredients: Ensure all ingredients are at room temperature for a smooth batter.
  • Don’t Overmix: Mix just until combined to prevent air bubbles that can cause cracks.
  • Cool Gradually: Let the cheesecake cool in the oven to avoid sudden temperature changes, which can lead to cracks.
  • Chill Overnight: Refrigerate overnight for the best flavor and texture; this allows the cheesecake to set properly.
  • Use Quality Oreos: Stick with regular Oreos instead of double-stuffed for optimal crust texture.
  • Gently Press Cookies In: When adding cookie pieces, press them just slightly into the batter for even distribution without sinking too much.

Best Side Dishes for Fantastic Creamy Oreo Cheesecake

Complement your delicious Fantastic Creamy Oreo Cheesecake with these delightful side dishes that enhance your dessert experience.

  1. Fresh Berries: A mix of strawberries, blueberries, and raspberries adds brightness and acidity.
  2. Vanilla Ice Cream: A scoop of creamy vanilla ice cream offers a delightful contrast in temperature and texture.
  3. Chocolate Sauce: Drizzling warm chocolate sauce elevates the dessert’s richness and adds extra sweetness.
  4. Espresso Coffee: A shot of espresso balances out sweetness and enhances flavors beautifully.
  5. Pecan Pie Bars: The nutty flavor provides great contrast while keeping desserts within a similar theme.
  6. Fruit Salad: A light fruit salad made with melons, grapes, and citrus can refresh your palate after heavy cheesecake bites.

Common Mistakes to Avoid

Making the Fantastic Creamy Oreo Cheesecake can be a delightful experience, but certain mistakes can ruin your efforts. Here are some common pitfalls to avoid.

  • Using cold ingredients: Always ensure that cream cheese and eggs are at room temperature. This helps achieve a smooth and creamy batter.
  • Overmixing the batter: Mixing too much can incorporate air, causing the cheesecake to crack. Mix gently until just combined.
  • Skipping the water bath: A water bath helps maintain moisture in the oven, preventing cracks. Consider using this technique for a creamier texture.
  • Not chilling long enough: Allow the cheesecake to chill for at least 8 hours for optimal flavor and texture. Patience is key!
  • Overbaking: The center should still jiggle slightly when you take it out of the oven. Overbaking can lead to a dry cheesecake.

Refrigerator Storage

  • Store the cheesecake in an airtight container.
  • It will last for up to 5 days in the refrigerator.

Freezing Fantastic Creamy Oreo Cheesecake

  • Wrap the cheesecake tightly in plastic wrap and then foil.
  • It can be frozen for up to 1 month without losing its flavor.

Reheating Fantastic Creamy Oreo Cheesecake

  • Oven: Preheat to 300°F (150°C) and warm for about 10 minutes.
  • Microwave: Heat on low power in short bursts of 15-20 seconds, checking frequently.
  • Stovetop: Place on a heat-safe plate over simmering water, covering with a lid until warmed through.

Frequently Asked Questions

What makes this Fantastic Creamy Oreo Cheesecake so special?

The combination of rich cream cheese, crushed Oreos, and a silky ganache creates an unforgettable dessert that every cookies-and-cream fan will love.

Can I use double-stuffed Oreos?

While double-stuffed Oreos add extra creaminess, they may alter the crust’s texture. Regular Oreos are best for this recipe.

How do I prevent cracks in my cheesecake?

Avoid overmixing and ensure proper baking time. Using a water bath can also help keep your cheesecake moist during baking.

Can I customize this Fantastic Creamy Oreo Cheesecake?

Yes! You can add different flavors or toppings, like fruit or nuts, to suit your tastes while keeping the original Oreo base intact.

Final Thoughts

The Fantastic Creamy Oreo Cheesecake is not just a dessert; it’s an indulgent treat perfect for any occasion. With its rich flavors and smooth texture, it’s sure to impress family and friends. Feel free to customize it with your favorite toppings or flavors—your creativity knows no bounds!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Fantastic Creamy Oreo Cheesecake

Fantastic Creamy Oreo Cheesecake


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Emilia
  • Total Time: 1 hour 40 minutes
  • Yield: Serves approximately 12 1x

Description

Indulge in the ultimate dessert experience with this Fantastic Creamy Oreo Cheesecake. This rich and velvety cheesecake blends smooth cream cheese with crushed Oreo cookies, creating a mouthwatering treat perfect for any occasion—from festive gatherings to cozy nights at home. The delightful layers of cookie crust, creamy filling, and luscious ganache topping are sure to impress your guests and keep them coming back for more. Easy to make ahead of time and versatile enough to customize with your favorite flavors, this cheesecake is a must-try for every dessert lover!


Ingredients

Scale
  • 3 tablespoons butter, melted
  • 1 ½ cups crushed Oreo cookies
  • 2 pounds cream cheese, at room temperature
  • ¼ cup sour cream, at room temperature
  • 1 ¼ cups sugar
  • 4 large eggs, at room temperature
  • 1 teaspoon vanilla extract
  • ¼ cup heavy cream
  • 910 Oreo cookies, cut into small pieces
  • 2 ounces semisweet chocolate (for ganache)
  • Extra crushed Oreos (for topping)

Instructions

  1. Preheat your oven to 325°F (165°C). Prepare a 9-inch springform pan by lining the bottom with foil.
  2. Combine crushed Oreos and melted butter; press into the bottom of the pan. Bake for 10 minutes.
  3. In a mixing bowl, beat cream cheese until smooth. Add sour cream, sugar, eggs (one at a time), vanilla extract, and heavy cream until combined.
  4. Pour filling over the crust and sprinkle with chopped Oreos. Bake for about 70 minutes until slightly jiggly in the center.
  5. Cool in the oven for an hour before refrigerating for at least 8 hours.
  6. For the ganache, heat heavy cream and stir over chopped chocolate until smooth. Drizzle over chilled cheesecake.
  • Prep Time: 30 minutes
  • Cook Time: 70 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (120g)
  • Calories: 450
  • Sugar: 30g
  • Sodium: 300mg
  • Fat: 32g
  • Saturated Fat: 18g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 95mg

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

Next Recipe

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Share to...