Description
Indulge in the ultimate dessert experience with this Fantastic Creamy Oreo Cheesecake. This rich and velvety cheesecake blends smooth cream cheese with crushed Oreo cookies, creating a mouthwatering treat perfect for any occasion—from festive gatherings to cozy nights at home. The delightful layers of cookie crust, creamy filling, and luscious ganache topping are sure to impress your guests and keep them coming back for more. Easy to make ahead of time and versatile enough to customize with your favorite flavors, this cheesecake is a must-try for every dessert lover!
Ingredients
Scale
- 3 tablespoons butter, melted
- 1 ½ cups crushed Oreo cookies
- 2 pounds cream cheese, at room temperature
- ¼ cup sour cream, at room temperature
- 1 ¼ cups sugar
- 4 large eggs, at room temperature
- 1 teaspoon vanilla extract
- ¼ cup heavy cream
- 9–10 Oreo cookies, cut into small pieces
- 2 ounces semisweet chocolate (for ganache)
- Extra crushed Oreos (for topping)
Instructions
- Preheat your oven to 325°F (165°C). Prepare a 9-inch springform pan by lining the bottom with foil.
- Combine crushed Oreos and melted butter; press into the bottom of the pan. Bake for 10 minutes.
- In a mixing bowl, beat cream cheese until smooth. Add sour cream, sugar, eggs (one at a time), vanilla extract, and heavy cream until combined.
- Pour filling over the crust and sprinkle with chopped Oreos. Bake for about 70 minutes until slightly jiggly in the center.
- Cool in the oven for an hour before refrigerating for at least 8 hours.
- For the ganache, heat heavy cream and stir over chopped chocolate until smooth. Drizzle over chilled cheesecake.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 450
- Sugar: 30g
- Sodium: 300mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 95mg