Description
Turn up the flavor with this delicious Fiery Chicken Ramen with Creamy Garlic Sauce, a vibrant dish that perfectly balances spice and comfort. This quick and easy recipe features tender, marinated chicken simmered in a rich garlic-infused broth, topped with hearty ramen noodles and fresh green onions. Ideal for cozy weeknight dinners or impressing guests, this dish promises to be a favorite for anyone who loves bold flavors. Customize the heat level to your liking, whether you prefer a mild kick or an intense spice experience.
Ingredients
Scale
- 2 chicken breasts
- 2 tablespoons soy sauce
- 1 tablespoon chili sauce
- 1 tablespoon honey
- 2 packs instant ramen noodles
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons garlic, minced
- 4 green onions for garnish
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon paprika
Instructions
- Marinate chicken in soy sauce, chili sauce, and honey for at least 30 minutes.
- Heat olive oil in a large pot over medium heat and cook the marinated chicken until browned.
- Sauté garlic and paprika until fragrant.
- Add chicken broth, bring to a boil, then add ramen noodles and cook until al dente.
- Stir in heavy cream, season with salt and pepper, and simmer until slightly thickened.
- Serve hot, garnished with sliced green onions.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Simmering
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 7g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg