Description
Elevate your gatherings with this vibrant Flag Taco Dip, a colorful and delicious layered appetizer that mimics the American flag. Perfect for game days, barbecues, or family celebrations, this creamy dip features layers of refried beans, cream cheese, guacamole, and fresh toppings. The combination of flavors and textures—from the savory beans to the zesty salsa—creates a crowd-pleaser that is as delightful to eat as it is to look at. Easy to prepare and customizable to suit your taste preferences, this dip will surely become a staple at your next event.
Ingredients
Scale
- 2 cans refried beans
- 1 jar chunky salsa
- 2 blocks cream cheese
- 1 cup sour cream
- 1 packet taco seasoning
- Guacamole
- Green onions
- Black olives
- Shredded colby jack cheese
- Roma tomatoes
- Red bell pepper
- Blue corn tortilla chips
Instructions
- In a medium bowl, mix refried beans with ½ cup salsa; spread in a 13×9-inch dish.
- In another bowl, whip softened cream cheese, taco seasoning, and ½ cup sour cream until smooth; layer over beans.
- Top with guacamole, followed by remaining salsa.
- Sprinkle green onions and black olives on top.
- Add shredded colby jack cheese over the olive mix.
- Spread remaining sour cream on top.
- Decorate with diced tomatoes and red bell pepper in alternating rows for stripes; add crushed blue corn chips in the corner for stars.
- Chill for at least 2–4 hours before serving.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Appetizer
- Method: Layering
- Cuisine: Mexican
Nutrition
- Serving Size: 1/12 of recipe (85g)
- Calories: 210
- Sugar: 2g
- Sodium: 470mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 30mg