Description
Discover the comforting delight of Forgotten Chicken and Rice, the ultimate one-pan meal perfect for busy weeknights. This recipe features tender chicken nestled atop creamy rice, all baked together with rich flavors from cream of chicken and mushroom soups. With just a few minutes of prep time, you can pop this dish in the oven and enjoy a hearty dinner without the fuss. Ideal for family gatherings or intimate dinners, this cozy casserole is sure to please everyone at the table.
Ingredients
Scale
- 1 lb boneless skinless chicken breasts
- 2 cups Minute rice (white or brown)
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) water
- 1 tbsp butter
- 1 envelope Lipton onion soup mix
Instructions
- Preheat your oven to 350°F.
- Grease a 9×13 baking pan with butter.
- In a mixing bowl, combine the cream of chicken soup, cream of mushroom soup, water, and Minute rice until blended.
- Pour the mixture into the prepared baking pan.
- Place the chicken breasts on top in an even layer and sprinkle with onion soup mix.
- Cover tightly with foil and bake for about 90 minutes or until chicken is fully cooked.
- For extra flavor, uncover during the last 10 minutes and add shredded cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg