Description
Freakin’ Fantastic Fried Rice is the ultimate weeknight meal that combines speed, flavor, and versatility. In just 25 minutes, you can transform leftover rice into a hearty dish that pleases the whole family. This recipe allows you to customize with your favorite proteins and vegetables, making it perfect for every palate. The delightful blend of sautéed onions, vibrant peas and carrots, and savory soy sauce creates a rich taste that will have everyone coming back for more. Whether served as a main dish or a side, this fried rice is sure to impress at any dinner table.
Ingredients
Scale
- 4 cups cold, cooked rice
- 3 tablespoons butter
- 1 onion, diced
- 12 oz frozen peas and carrots
- 1/2 cup soy sauce
- 3 eggs, beaten
Instructions
- In a large skillet over medium heat, melt the butter and sauté the diced onion until translucent.
- Add frozen peas and carrots; cook until tender.
- Push vegetables to one side of the skillet, pour in beaten eggs on the other side, and scramble until cooked.
- Mix scrambled eggs with vegetables.
- Stir in soy sauce followed by cold rice; toss to combine and heat through.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 410
- Sugar: 4g
- Sodium: 920mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 180mg