Description
French Silk Pie is the epitome of chocolate indulgence, featuring a luscious bittersweet chocolate filling nestled within a crunchy Oreo cookie crust. Topped with fluffy homemade whipped cream and delicate chocolate shavings, this dessert is perfect for any celebration, be it holiday feasts or casual get-togethers. With no raw eggs in the recipe, you can enjoy this rich treat without worry. The smooth texture and decadent flavor will leave your guests asking for seconds, making it a must-have in your dessert repertoire.
Ingredients
Scale
- 20 Oreo cookies (230 grams)
- 3 tablespoons unsalted butter (melted)
- 1 1/3 cups granulated sugar
- 4 large eggs
- 8 ounces bittersweet baking chocolate (melted)
- 2 teaspoons vanilla extract
- 10 tablespoons unsalted butter (room temperature)
- 1 1/3 cups heavy cream (cold)
- 4 teaspoons powdered sugar
Instructions
- Preheat oven to 350°F (175°C). Crush Oreos into fine crumbs and mix with melted butter. Press into a pie dish and bake for 10 minutes. Let cool completely.
- Beat sugar and eggs until thick. Melt chocolate and gradually fold into the egg mixture with vanilla and room temperature butter until creamy.
- Pour filling into the cooled crust and refrigerate for at least 4 hours.
- Whip heavy cream with powdered sugar until soft peaks form, then spread over the chilled pie. Garnish with chocolate shavings before serving.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 34g
- Sodium: 150mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 90mg