French Toast Fried Chicken Sandwich

This French Toast Fried Chicken Sandwich is a delightful fusion of sweet and savory flavors that will elevate any meal. Perfect for brunch or a hearty dinner, this sandwich features juicy fried chicken enveloped in a rich bourbon sweet chili sauce, all sandwiched between luscious slices of French toast. With its unique flavor profile and satisfying texture, this dish is sure to impress your family and friends on any occasion.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Chicken
• For the Sauce
• For the French Toast
• How to Make French Toast Fried Chicken Sandwich
• Step 1: Prepare the Chicken
• Step 2: Marinate the Chicken
• Step 3: Heat Oil for Frying
• Step 4: Prepare the Coating Mixture
• Step 5: Fry the Chicken
• Step 6: Make the Bourbon Chili Sauce
• How to Serve French Toast Fried Chicken Sandwich
• Classic Pairings
• Garnishes
• Sides
• How to Perfect French Toast Fried Chicken Sandwich
• Best Side Dishes for French Toast Fried Chicken Sandwich
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing French Toast Fried Chicken Sandwich
• Reheating French Toast Fried Chicken Sandwich
• Frequently Asked Questions
• Can I use different types of bread?
• How can I customize my French Toast Fried Chicken Sandwich?
• What side dishes pair well with this sandwich?
• Is there a vegetarian option for this recipe?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Incredible Flavor: The combination of sweet and spicy in the bourbon chili sauce pairs perfectly with the crispy fried chicken.
• Versatile Dish: Great for breakfast, lunch, or dinner, making it a fantastic choice for any time of day.
• Crowd-Pleaser: This sandwich is sure to be a hit at gatherings, ensuring everyone leaves satisfied.
• Comfort Food Classic: A warm, filling dish that comforts the soul while providing an exciting twist on traditional favorites.
• Easy to Prepare: With simple ingredients and straightforward steps, you can whip up this sandwich without hassle.

Tools and Preparation

To make the French Toast Fried Chicken Sandwich successfully, you’ll need some essential tools. These tools help streamline the cooking process and ensure your dish comes out perfectly.

Essential Tools and Equipment

• Dutch oven or large pot
• Mixing bowls
• Whisk
• Cooking rack
• Tongs

Importance of Each Tool

• Dutch oven or large pot: Ideal for frying chicken evenly while maintaining temperature.
• Mixing bowls: Necessary for marinating chicken and mixing batter effectively.
• Whisk: Helps combine ingredients smoothly when preparing the egg mixture for French toast.
• Cooking rack: Allows fried chicken to cool without becoming soggy.

Ingredients

This is the best Sweet and Hot French Toast Chicken Sandwich you will ever have! It’s essentially a French Toast sandwich with fried chicken covered in a bourbon sweet chili sauce.

For the Chicken

• 4 Chicken Thighs
• 2 cups self-rising flour
• 1 tbsp onion powder
• 1 tbsp garlic
• 1 tbsp paprika
• 1/2 tbsp Tony’s seasoning
• 1 cup buttermilk
• 1/2 tsp white pepper
• 1/2 tsp salt
• 2 eggs (add in after marinated when ready to fry)

For the Sauce

• 1 cup apricot
• 1 tbsp chili sauce
• 1/4 cup honey
• 1/2 cup bourbon
• Dash sriracha

For the French Toast

• 3 tbsp unsalted butter (for frying)
• 4 slices brioche bread
• 4 large eggs
• 1/2 cup milk
• 1 tsp almond extract (or vanilla)
• 1 tsp cinnamon
• Pinch nutmeg
• Pinch salt

How to Make French Toast Fried Chicken Sandwich

Step 1: Prepare the Chicken

Wash and clean the chicken thighs using lemon juice and vinegar. Trim off any excess fat and pat them dry with paper towels.

Step 2: Marinate the Chicken

In a medium-sized bowl, combine the chicken thighs with buttermilk, salt, and white pepper. Allow them to marinate in the refrigerator for 30 minutes to 2 hours; longer marination enhances flavor.

Step 3: Heat Oil for Frying

In your Dutch oven or large pot, heat about 1 ½ inches of vegetable oil to 350 degrees Fahrenheit. Use a cooking thermometer for accuracy.

Step 4: Prepare the Coating Mixture

In a wide bowl, mix together self-rising flour, onion powder, garlic powder, paprika, and Tony’s seasoning. Set aside for coating.

Step 5: Fry the Chicken

Remove each piece of chicken from the buttermilk marinade. Dip each piece into the flour mixture until well coated. Fry two pieces at a time until they are golden brown and cooked through—approximately 7 minutes per side. Once done, rest the cooked chicken on a rack to cool.

Step 6: Make the Bourbon Chili Sauce

In a small pot, combine all sauce ingredients — apricot, chili sauce, honey, bourbon, and sriracha. Simmer over low heat for about 5-7 minutes until slightly thickened. Allow it to cool before serving.

Enjoy your delicious French Toast Fried Chicken Sandwich!

How to Serve French Toast Fried Chicken Sandwich

Serving the French Toast Fried Chicken Sandwich is all about creativity and presentation. Whether you’re hosting a brunch or enjoying a casual dinner, these serving suggestions will elevate your meal and impress your guests.

Classic Pairings

• Maple Syrup: Drizzle warm maple syrup over the sandwich for added sweetness.
• Hot Sauce: A few dashes of your favorite hot sauce can bring a spicy kick to each bite.

Garnishes

• Fresh Herbs: Sprinkle chopped parsley or cilantro on top for color and fresh flavor.
• Pickles: Offer tangy pickles on the side to complement the richness of the sandwich.

Sides

• Coleslaw: Serve with a refreshing coleslaw for crunch and tang.
• Fruit Salad: A light fruit salad can balance the savory flavors of the sandwich.

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How to Perfect French Toast Fried Chicken Sandwich

To create the perfect French Toast Fried Chicken Sandwich, attention to detail is key. Here are some essential tips to ensure success every time you make this delicious dish.

• Use Quality Chicken: Selecting fresh, high-quality chicken thighs will enhance flavor and tenderness.
• Marinate Well: Allowing the chicken to marinate for longer can infuse it with flavor and moisture.
• Fry at the Right Temperature: Keeping oil at 350 degrees ensures even cooking without greasy results.
• Don’t Rush the Frying: Frying in batches prevents overcrowding, allowing for golden brown perfection.
• Toast the Bread Properly: Use enough butter and toast until crispy for a delightful crunch in every bite.

Best Side Dishes for French Toast Fried Chicken Sandwich

Pairing your French Toast Fried Chicken Sandwich with delightful side dishes enhances your meal experience. Here’s a list of great sides that complement this unique sandwich perfectly.

1. Sweet Potato Fries: Crispy on the outside, soft on the inside; they add a sweet contrast to your sandwich.
2. Baked Beans: Rich and savory beans provide a hearty addition that rounds out your meal.
3. Corn on the Cob: Grilled or boiled corn adds sweetness and texture, perfect for summer gatherings.
4. Caesar Salad: Crunchy romaine lettuce with creamy dressing is a classic side that brings freshness.
5. Roasted Vegetables: Seasonal veggies roasted with olive oil offer a healthy, colorful side option.
6. Macaroni Salad: Creamy and comforting, this salad provides a satisfying accompaniment to your sandwich.

Common Mistakes to Avoid

Making the French Toast Fried Chicken Sandwich can be a delightful experience, but there are some common pitfalls to watch out for.

• Skipping the Marinade: Not marinating the chicken properly can lead to dry meat. Ensure you let it sit for at least 30 minutes for maximum flavor.
• Incorrect Oil Temperature: Frying the chicken at the wrong temperature can result in soggy or burnt pieces. Use a thermometer to maintain 350 degrees.
• Overcrowding the Pan: Adding too much chicken at once lowers the oil temperature, making it hard to get that crispy coating. Fry in batches for best results.
• Not Letting Chicken Rest: Cutting into the chicken right after frying can cause juices to escape. Allow it to rest on a rack for better moisture retention.
• Ignoring Sauce Consistency: A sauce that is too runny or thick will affect your sandwich’s overall taste. Adjust and simmer until you achieve a smooth blend.

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Storage & Reheating Instructions

Refrigerator Storage

• • Duration: Store in the fridge for up to 3 days.
• • Containers: Use an airtight container to keep everything fresh.

Freezing French Toast Fried Chicken Sandwich

• • Duration: You can freeze for up to 2 months.
• • Containers: Wrap tightly in plastic wrap and then foil or place in freezer-safe bags.

Reheating French Toast Fried Chicken Sandwich

• Oven: Preheat to 350°F and heat for about 10–15 minutes until warmed through.
• Microwave: Heat on medium power in short bursts of 30 seconds until hot, but this may make bread soggy.
• Stovetop: Place on a skillet over medium heat; cover with a lid and heat until warmed, about 5 minutes per side.

Frequently Asked Questions

Here are some frequently asked questions about making the French Toast Fried Chicken Sandwich.

Can I use different types of bread?

Yes, while brioche is recommended for its richness, any hearty bread like challah or sourdough can work well.

How can I customize my French Toast Fried Chicken Sandwich?

You can add toppings like pickles, coleslaw, or different sauces based on your preference for added flavor and texture.

What side dishes pair well with this sandwich?

Consider serving it with sweet potato fries, a simple salad, or even macaroni and cheese as delightful sides.

Is there a vegetarian option for this recipe?

For a vegetarian version, replace fried chicken with crispy tofu or tempeh seasoned similarly.

Final Thoughts

The French Toast Fried Chicken Sandwich offers an exciting blend of flavors that cater to both sweet and savory cravings. This dish is not only delicious but also versatile; feel free to customize it with your favorite toppings or sauces! Enjoy creating your own unique take on this amazing recipe!