Description
Indulge in the ultimate comfort food with our French Toast Fried Chicken Sandwich. This mouthwatering creation combines juicy fried chicken with a rich bourbon sweet chili sauce, all nestled between perfectly caramelized slices of French toast. The harmonious blend of sweet and savory flavors makes it an ideal choice for brunch or a hearty dinner that is sure to impress your family and friends.
Ingredients
Scale
- 4 chicken thighs
- 2 cups self-rising flour
- 1 cup buttermilk
- 1 cup apricot preserves
- 4 slices brioche bread
- 4 large eggs
- 1/2 cup bourbon
- Seasonings: garlic powder, onion powder, paprika, Tony’s seasoning
Instructions
- Marinate chicken thighs in buttermilk, salt, and white pepper for 30 minutes to 2 hours.
- Heat vegetable oil in a Dutch oven to 350°F.
- Mix flour with seasonings and coat the marinated chicken before frying until golden brown.
- Prepare the bourbon sweet chili sauce by simmering apricot preserves, bourbon, honey, and sriracha together.
- Create French toast by whisking eggs together with milk and spices; dip brioche slices and fry until golden.
- Assemble the sandwich by layering fried chicken with the bourbon sauce between French toast slices.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (320g)
- Calories: 720
- Sugar: 12g
- Sodium: 950mg
- Fat: 36g
- Saturated Fat: 10g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 145mg