Description
French toast sticks are a delicious twist on a classic breakfast favorite, perfect for dipping and sharing. These cinnamon-infused dippers offer a delightful crunch on the outside and a soft, fluffy interior. Ideal for busy mornings or leisurely brunches, they bring joy to both kids and adults alike. Customize your experience with an array of toppings like maple syrup, fresh fruit, or whipped cream to create a breakfast that’s uniquely yours. With only 15 minutes from prep to plate, these French toast sticks are sure to become a beloved staple in your household.
Ingredients
Scale
- 1/2 cup milk
- 2 tablespoons all-purpose flour
- 2 large eggs
- 2 tablespoons light brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon kosher salt
- 1 tablespoon butter
- 6 slices thick bread (brioche recommended)
Instructions
- Cut the bread into 1-inch wide strips.
- In a blender or mixing bowl, combine milk, flour, eggs, brown sugar, vanilla extract, cinnamon, and kosher salt. Blend or whisk until smooth.
- Preheat a griddle or skillet over medium-high heat and add butter to coat.
- Dip each bread strip into the egg mixture, ensuring even coverage.
- Cook the dipped strips on the hot surface for about 2 minutes per side until golden brown.
- Serve immediately with your choice of toppings.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 stick (31g)
- Calories: 92
- Sugar: 4g
- Sodium: 95mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 37mg