Fruit Cream Sourdough

Fruit Cream Sourdough is a delightful twist on traditional sourdough bread, perfect for breakfast or as a sweet snack. This unique loaf combines the tangy flavor of sourdough with luscious blueberries and a creamy filling of cream cheese and lemon. The honey glaze adds an irresistible shine and sweetness, making it ideal for various occasions—from brunch gatherings to cozy family breakfasts.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Dough
• For the Filling
• For the Glaze
• How to Make Fruit Cream Sourdough
• Step 1: Combine Ingredients
• Step 2: Prepare the Filling
• Step 3: Incorporate Blueberries
• Step 4: Shape the Loaf
• Step 5: Final Rise
• Step 6: Bake Your Loaf
• Step 7: Add Honey Glaze
• How to Serve Fruit Cream Sourdough
• Toasted with Butter
• With Fresh Fruit
• Cream Cheese Spread
• Drizzled with Honey
• As a Dessert
• With Coffee or Tea
• How to Perfect Fruit Cream Sourdough
• Best Side Dishes for Fruit Cream Sourdough
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Fruit Cream Sourdough
• Reheating Fruit Cream Sourdough
• Frequently Asked Questions
• What makes Fruit Cream Sourdough special?
• Can I use frozen blueberries?
• How do I customize my Fruit Cream Sourdough?
• How long does it take to make this recipe?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Delicious Flavor: The combination of blueberries and cream cheese creates a rich, sweet taste that’s hard to resist.
• Versatile Occasion: Perfect for breakfast, brunch, or as a dessert treat; this loaf fits any meal.
• Creative Cooking: Using sourdough starter gives you a chance to explore artisan baking while enjoying homemade goodness.
• Impressive Presentation: The honey glaze and vibrant blueberries make this loaf visually stunning and appealing.

Tools and Preparation

Before you start making your Fruit Cream Sourdough, gather your kitchen tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Dutch oven
• Mixing bowl
• Measuring cups
• Bench scraper
• Banneton

Importance of Each Tool

• Dutch oven: Provides even heat distribution for a perfectly baked loaf with a crisp crust.
• Mixing bowl: Essential for combining ingredients without mess; choose one that’s large enough to accommodate rising dough.
• Banneton: Helps shape the dough while allowing it to rise, ensuring a beautiful presentation.

Ingredients

A creative sourdough loaf filled with blueberries and cream cheese, enhanced with fresh lemon and finished with honey glaze.

For the Dough

• 500g bread flour
• 350ml water, room temperature
• 100g active sourdough starter
• 10g salt

For the Filling

• 1 cup fresh blueberries
• 1/3 cup cream cheese, softened
• Zest of 1 lemon
• 2 tablespoons granulated sugar

For the Glaze

• 2 tablespoons honey
• 1 tablespoon fresh lemon juice

How to Make Fruit Cream Sourdough

Step 1: Combine Ingredients

1. In a mixing bowl, combine bread flour, water, and sourdough starter. Mix until no dry flour remains.
2. Allow the mixture to rest for 30 minutes to create autolyse.
3. Add salt, knead the dough until smooth, then cover it. Let it rise for 4-6 hours, performing stretch-and-fold every 30 minutes.

Step 2: Prepare the Filling

1. In another bowl, mix together cream cheese, lemon zest, and granulated sugar. Blend until smooth and creamy.

Step 3: Incorporate Blueberries

1. During the final stretch-and-fold process, gently fold in the fresh blueberries, distributing them evenly throughout the dough.

Step 4: Shape the Loaf

1. Turn out the dough onto a floured surface into a rectangle shape.
2. Spread the cream cheese mixture over the dough.
3. Roll it tightly into a ball while keeping the filling inside.

Step 5: Final Rise

1. Place the seam-side up in a banneton.
2. Cover with plastic wrap or a damp cloth and refrigerate for 8-12 hours.

Step 6: Bake Your Loaf

1. Preheat your oven along with the Dutch oven at 250°C (482°F).
2. Carefully place your proofed loaf into the hot Dutch oven.
3. Bake covered for 20 minutes, then uncover and lower temperature to 220°C (428°F). Bake for an additional 20-25 minutes until golden brown.

Step 7: Add Honey Glaze

1. While still warm, brush your loaf with a mixture of honey and fresh lemon juice.

Now your delicious Fruit Cream Sourdough is ready! Enjoy each slice filled with flavor and texture that everyone will adore!

How to Serve Fruit Cream Sourdough

Fruit Cream Sourdough is a delightful treat that can be enjoyed in various ways. Whether for breakfast, brunch, or a snack, this bread’s unique combination of flavors makes it versatile and enjoyable.

Toasted with Butter

• Toast slices until golden brown and spread with a generous pat of butter for a rich, comforting flavor.

With Fresh Fruit

• Serve with additional fresh blueberries or seasonal fruits for a refreshing contrast that enhances the fruity notes.

Cream Cheese Spread

• Pair with flavored cream cheese spreads, such as honey or herb-infused varieties, for an extra layer of taste.

Drizzled with Honey

• A drizzle of honey on top adds sweetness and complements the sourdough’s tanginess beautifully.

As a Dessert

• Enjoy warm slices dusted with powdered sugar or served with whipped cream for a delightful dessert option.

With Coffee or Tea

• Perfectly complemented by a hot cup of coffee or tea, making it an ideal choice for leisurely mornings.

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How to Perfect Fruit Cream Sourdough

To achieve the best results when making Fruit Cream Sourdough, follow these helpful tips.

• Use an active starter: Ensure your sourdough starter is bubbly and active to help the dough rise properly.
• Proper hydration: Monitor the water content; too much can make the dough sticky, while too little can lead to dry bread.
• Gentle folding: When incorporating blueberries, handle the dough carefully to avoid crushing the fruit.
• Temperature control: Make sure your kitchen isn’t too cold; warmer temperatures help fermentation and rising.
• Preheat your oven: Ensure your Dutch oven is thoroughly preheated before baking for a perfect crust.
• Experiment with flavors: Feel free to add other fruits or spices to customize your loaf according to your taste preferences.

Best Side Dishes for Fruit Cream Sourdough

Fruit Cream Sourdough pairs wonderfully with many side dishes that enhance its taste and texture. Here are some options you might consider:

1. Yogurt Parfait: Layer yogurt with granola and fresh fruit for a healthy side that complements your bread.
2. Scrambled Eggs: Fluffy scrambled eggs add protein and balance the sweetness of the sourdough.
3. Smoothie Bowl: A smoothie bowl topped with nuts and seeds provides a refreshing contrast to the bread.
4. Bacon or Sausage: Crispy bacon or savory sausage can provide a delicious salty contrast that works well.
5. Avocado Salad: A light avocado salad brings freshness and creaminess that pairs perfectly with the sourdough.
6. Fruit Salad: A vibrant fruit salad enhances the fruity elements of the bread while adding color to your plate.

Common Mistakes to Avoid

When making Fruit Cream Sourdough, it’s easy to make a few common mistakes. Here are some pitfalls to watch out for.

• Ignoring the starter’s activity: Always ensure your sourdough starter is active and bubbly before using it. An inactive starter can lead to flat bread.
• Neglecting hydration levels: Pay attention to the water-to-flour ratio. Too much or too little water can affect the dough’s texture and rise.
• Overmixing the cream cheese filling: If you overmix the cream cheese mixture, it can become too runny. Mix just until smooth for the best consistency.
• Skipping the cold fermentation: Allowing your dough to rest in the fridge enhances flavor and texture. Don’t rush this step; it’s crucial for a good rise.
• Not preheating your Dutch oven: Failing to preheat the Dutch oven can lead to uneven baking. Make sure it’s hot for that perfect crust.

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Storage & Reheating Instructions

Refrigerator Storage

• Keep your Fruit Cream Sourdough in an airtight container for up to 3 days.
• Wrap it tightly in plastic wrap or aluminum foil if you don’t have a container.

Freezing Fruit Cream Sourdough

• Freeze slices of sourdough in a freezer-safe bag for up to 2 months.
• Ensure that each slice is separated by parchment paper to prevent sticking.

Reheating Fruit Cream Sourdough

• Oven: Preheat to 180°C (350°F). Place the bread directly on the rack for about 10-15 minutes until warm.
• Microwave: Use a microwave-safe plate and cover with a damp paper towel. Heat for 15-20 seconds, checking frequently.
• Stovetop: Heat a non-stick skillet over low heat. Toast each side for about 2-3 minutes until warmed through.

Frequently Asked Questions

Here are some common questions about making Fruit Cream Sourdough.

What makes Fruit Cream Sourdough special?

Fruit Cream Sourdough combines the tangy flavor of sourdough with sweet blueberries and creamy cheese, creating a unique breakfast treat.

Can I use frozen blueberries?

Yes, you can use frozen blueberries! Just be aware that they may release more moisture into the dough.

How do I customize my Fruit Cream Sourdough?

You can add different fruits like raspberries or strawberries, or swap cream cheese for mascarpone for a richer taste.

How long does it take to make this recipe?

The total time is about 10 hours, mainly due to fermentation and resting periods.

Final Thoughts

Fruit Cream Sourdough is not just delicious but also versatile. You can customize it with various fruits or fillings based on your preferences. This recipe is perfect for breakfast or as a delightful snack anytime!

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