Fruit Pizza Recipe

This Fruit Pizza Recipe is a delightful dessert that combines a sweet sugar cookie crust with creamy frosting and a vibrant assortment of fresh fruits. Perfect for summer gatherings, barbecues, or festive occasions like the 4th of July, this fruit pizza is not only visually stunning but also incredibly easy to prepare ahead of time. You’ll impress your guests with its colorful presentation and delicious flavors that celebrate the season’s best produce.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• Cookie Crust Ingredients
• Cream Cheese Frosting Ingredients
• Fruit Toppings Ingredients
• How to Make Fruit Pizza Recipe
• Step 1: Preheat the Oven
• Step 2: Prepare the Cookie Dough
• Step 3: Make the Cream Cheese Frosting
• Step 4: Frost the Cookie Base
• Step 5: Arrange Fresh Fruits
• How to Serve Fruit Pizza Recipe
• Family Gatherings
• Picnics and Barbecues
• Celebratory Events
• Movie Nights
• How to Perfect Fruit Pizza Recipe
• Best Side Dishes for Fruit Pizza Recipe
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Fruit Pizza Recipe
• Reheating Fruit Pizza Recipe
• Frequently Asked Questions
• How do I make a Fruit Pizza Recipe from scratch?
• Can I customize my Fruit Pizza Recipe?
• How long does the Fruit Pizza Recipe last?
• What is the best way to cut my Fruit Pizza?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick to Prepare: With simple ingredients and minimal time spent in the kitchen, you’ll have this dessert ready in just 35 minutes.
• Customizable Toppings: Feel free to swap out fruits based on what’s in season or your personal favorites.
• Crowd-Pleasing Appeal: This fruit pizza is sure to be a hit at any gathering, making it an ideal choice for parties and potlucks.
• Beautiful Presentation: The colorful arrangement of fruits makes it a stunning centerpiece for your dessert table.
• Kid-Friendly Fun: Involve the little ones by letting them help arrange the fruit on top of the frosting for a fun family activity.

Tools and Preparation

To create this delicious fruit pizza, you’ll need some essential tools. Having the right equipment on hand will make your preparation smoother and more enjoyable.

Essential Tools and Equipment

• Pizza pan
• Non-stick cooking spray or parchment paper
• Mixing bowl
• Hand mixer
• Spatula
• Knife or pizza cutter

Importance of Each Tool

• Pizza pan: Provides a perfect base for shaping your cookie dough into a round crust.
• Hand mixer: Ensures that your cream cheese frosting is smooth and creamy without much effort.
• Spatula: Helps spread the frosting evenly over the cooled cookie crust for an attractive finish.

Ingredients

This fruit pizza features a sugar cookie crust, creamy frosting, and fresh fruit. A beautiful, crowd-pleasing dessert that’s easy to prep ahead!

Cookie Crust Ingredients

• 16 oz refrigerated cookie dough (softened at room temperature for 1 hr)

Cream Cheese Frosting Ingredients

• 8 oz cream cheese (softened to room temperature)
• 2 Tbsp unsalted butter (softened to room temperature)
• 2 tsp vanilla extract
• 2 cups powdered sugar

Fruit Toppings Ingredients

• 1 ½ cups sliced strawberries
• 2 kiwis (skin removed and sliced)
• ½ cup blueberries
• 9 oz canned mandarin orange sections (drained and pat dry with a paper towel)

How to Make Fruit Pizza Recipe

Step 1: Preheat the Oven

Preheat the oven to 350℉. Spray a round pizza pan with non-stick cooking spray or line it with parchment paper.

Step 2: Prepare the Cookie Dough

Let the 16 oz refrigerated cookie dough sit at room temperature for about 1 hour to soften. Press it out using your palm and fingertips into the shape of the pizza pan. Place it in the oven and bake for 15 minutes or until golden brown. Remove from oven and let it cool completely before adding frosting.

Step 3: Make the Cream Cheese Frosting

In a large mixing bowl, beat together 8 oz softened cream cheese, 2 Tbsp softened unsalted butter, 2 cups powdered sugar, and 2 tsp vanilla extract using a hand mixer. Start slowly until mixed, then increase speed until it’s smooth and creamy after about 2-3 minutes.

Step 4: Frost the Cookie Base

Spread the cream cheese frosting over the cooled sugar cookie using a spatula. Leave a small edge of cookie exposed around the sides for visual appeal.

Step 5: Arrange Fresh Fruits

Wash and slice your fruits: use 1 ½ cups sliced strawberries, 2 sliced kiwis, and ½ cup blueberries along with 9 oz drained mandarin orange sections. Arrange these fruits in circles on top of the frosted cookie; start from the outer edge working inward towards the center. Serve immediately or place in the fridge until ready to serve. Slice using a knife or pizza cutter for easy serving.

Enjoy this vibrant Fruit Pizza Recipe as a refreshing treat during warm days!

How to Serve Fruit Pizza Recipe

Serving your fruit pizza is as much about presentation as it is about taste. This vibrant dessert can be enjoyed in various ways to suit different occasions and preferences.

Family Gatherings

• Slice and Share: Cut the fruit pizza into wedges and serve on a platter for easy sharing among family members.
• Individual Plates: For a more personalized touch, serve each slice on individual plates with a dollop of extra frosting on the side.

Picnics and Barbecues

• Portable Pieces: Pre-cut the fruit pizza into squares for easy transport and enjoyment at outdoor events.
• Fruit Garnish: Consider adding extra fresh fruit on the side, such as berries or slices of kiwi, to enhance the presentation.

Celebratory Events

• Themed Toppings: Match your fruit toppings to the event, such as red and blue fruits for Fourth of July celebrations.
• Decorative Serving: Serve on a decorative cake stand to elevate the dessert’s look during celebrations or parties.

Movie Nights

• Casual Slices: Serve large slices alongside popcorn for a fun movie night snack that combines sweet and savory elements.
• DIY Toppings Bar: Set up a toppings station with additional fruits or drizzles like chocolate or caramel sauce for guests to customize their slices.

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How to Perfect Fruit Pizza Recipe

To ensure your fruit pizza is a hit, consider these helpful tips for achieving the best results.

• Use Room Temperature Ingredients: Ensure your cream cheese and butter are softened to room temperature for smooth frosting.
• Choose Fresh Fruit: Opt for ripe, seasonal fruits to enhance flavor and visual appeal; they will also add freshness.
• Don’t Overbake the Crust: Keep an eye on your cookie crust while baking; it should be golden brown, not dark brown.
• Chill Before Serving: Allowing the assembled fruit pizza to chill in the fridge helps set the frosting and makes slicing easier.
• Experiment with Flavors: Feel free to mix up the frosting by adding lemon zest or almond extract for a unique twist.
• Try Different Bases: If you’re adventurous, explore using different cookie bases like gingerbread or even brownie crusts.

Best Side Dishes for Fruit Pizza Recipe

Pairing side dishes with your fruit pizza can enhance your dessert experience. Here are some delightful options.

1. Vanilla Ice Cream: A scoop of vanilla ice cream complements the sweetness of fruit pizza perfectly.
2. Yogurt Parfait: Layer yogurt with granola and fresh fruits for a refreshing side that balances flavors well.
3. Grilled Peaches: Warm grilled peaches drizzled with honey offer a rich contrast to the coldness of fruit pizza.
4. Cheese Platter: A selection of cheeses provides savory notes that contrast beautifully with the sweet dessert.
5. Pineapple Salsa: This tropical salsa adds zesty flavors that can brighten up any meal alongside fruit pizza.
6. Chocolate-Covered Strawberries: These sweet treats make an elegant pairing that elevates your dessert spread.
7. Nutty Trail Mix: A crunchy trail mix offers texture and complements the fruity flavors without overpowering them.
8. Lemonade or Iced Tea: Refreshing drinks like lemonade or iced tea are perfect accompaniments, especially in warm weather.

Common Mistakes to Avoid

When making a delicious fruit pizza, it’s easy to make a few missteps. Here are some common mistakes and how to avoid them.

• Not letting dough soften: Make sure to let the refrigerated cookie dough sit at room temperature for at least 1 hour. This helps in pressing it out easily into the pizza pan.
• Baking too long: Keep a close eye on your crust while baking. Overbaking can lead to a hard crust instead of the desired soft texture. Bake until just golden brown.
• Skipping cooling time: Allow the cookie crust to cool completely before adding frosting. Adding frosting to a warm crust can cause it to melt and lose its shape.
• Uneven fruit arrangement: Take your time when arranging the fruit. Start from the outer edge and work inward for a visually appealing design.
• Using cold cream cheese: For creamy frosting, always soften your cream cheese and butter before mixing. Cold ingredients can create lumps in your frosting.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover fruit pizza in an airtight container.
• It will last for up to 3 days in the refrigerator.

Freezing Fruit Pizza Recipe

• Wrap individual slices tightly in plastic wrap or aluminum foil.
• Store in a freezer-safe container for up to 2 months.

Reheating Fruit Pizza Recipe

• Oven: Preheat your oven to 350℉. Place the slices on a baking sheet and warm for about 5-10 minutes.
• Microwave: Heat one slice at a time for about 20-30 seconds, checking frequently.
• Stovetop: Warm on low heat in a skillet, covered with a lid, for about 5 minutes until heated through.

Frequently Asked Questions

If you have questions about this fruit pizza recipe, you’re not alone! Here are some commonly asked questions and their answers.

How do I make a Fruit Pizza Recipe from scratch?

For a homemade version, prepare sugar cookie dough using flour, sugar, butter, and eggs. Roll it out and bake as directed in this recipe!

Can I customize my Fruit Pizza Recipe?

Absolutely! Feel free to use any seasonal fruits you love or add nuts for extra crunch. The possibilities are endless!

How long does the Fruit Pizza Recipe last?

Stored properly, it lasts up to 3 days in the refrigerator. For longer storage, consider freezing individual slices.

What is the best way to cut my Fruit Pizza?

Use a sharp knife or pizza cutter for clean slices. If refrigerated, let it sit at room temperature for a few minutes before cutting for easier handling.

Final Thoughts

This fruit pizza recipe is not only beautiful but also incredibly versatile. With its sweet sugar cookie crust and creamy frosting topped with fresh fruits, it’s perfect for any occasion! Customize it with your favorite fruits or toppings and enjoy this delightful dessert with friends and family.