Description
Indulge in this colorful Fruit Pizza Recipe, a delightful and visually stunning dessert that features a sweet sugar cookie crust topped with a creamy frosting and an array of fresh fruits. Perfect for summer gatherings, barbecues, or festive occasions like the 4th of July, this easy-to-make treat will impress your guests with its vibrant presentation and refreshing flavors.
Ingredients
Scale
- 16 oz refrigerated cookie dough
- 8 oz cream cheese
- 2 Tbsp unsalted butter
- 2 tsp vanilla extract
- 2 cups powdered sugar
- 1 ½ cups sliced strawberries
- 2 kiwis (skin removed and sliced)
- ½ cup blueberries
- 9 oz canned mandarin orange sections (drained and pat dry with a paper towel)
Instructions
- Preheat the oven to 350℉ and prepare a round pizza pan.
- Soften the cookie dough at room temperature for about an hour. Press it into the pizza pan and bake for 15 minutes until golden brown. Allow it to cool completely.
- In a mixing bowl, combine cream cheese, butter, powdered sugar, and vanilla extract; blend until smooth.
- Spread the frosting over the cooled cookie crust.
- Arrange sliced fruits on top in a decorative pattern.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 80g)
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg