Description
Indulge in a delightful Fruit Pizza Summer Dessert, perfect for warm days and festive gatherings. This vibrant treat features a soft sugar cookie crust topped with creamy frosting and an array of fresh fruits, making it as visually stunning as it is delicious. Whether you’re celebrating a birthday, hosting a barbecue, or simply enjoying a sweet moment at home, this customizable dessert is bound to impress your guests and satisfy your sweet tooth.
Ingredients
Scale
- 1 and 1/2 cups all-purpose flour
- 1 and 1/2 teaspoons cornstarch
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 8 ounces cream cheese, softened
- 3 tablespoons unsalted butter, softened
- 1 and 1/4 cups confectioners’ sugar
- 1 teaspoon pure vanilla extract
- 3 cups assorted fresh fruit (berries, kiwi, bananas)
Instructions
- Preheat oven to 350°F (177°C).
- Whisk together flour, cornstarch, baking powder, and salt in a bowl.
- Beat softened butter and sugar until creamy; add egg and vanilla.
- Mix dry ingredients into the wet mixture until combined. Chill dough for 20 minutes.
- Press dough into a greased pizza pan and bake for 17-19 minutes until edges are lightly browned. Cool completely.
- Beat cream cheese and butter until smooth; mix in confectioners’ sugar and vanilla.
- Spread frosting over the cooled crust and top generously with fresh fruit slices.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg