Fudgy Chewy Brookies (Browkies)

These Fudgy Chewy Brookies (Browkies) are the ultimate dessert for chocolate lovers! Combining the rich, fudgy texture of brownies with the chewy goodness of cookies, these treats are perfect for any occasion. Whether you’re hosting a gathering or simply satisfying your sweet tooth, these brookies deliver an indulgent experience with a crackly top and a soft center. Enjoy them warm from the oven or let them cool for a delightful treat anytime.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Base
• For the Batter
• How to Make Fudgy Chewy Brookies (Browkies)
• Step 1: Preheat the Oven
• Step 2: Melt the Chocolate and Butter
• Step 3: Whip the Eggs and Sugars
• Step 4: Combine Dry Ingredients
• Step 5: Mix Wet and Dry Ingredients
• Step 6: Bake the Brookies
• Step 7: Cool and Serve
• How to Serve Fudgy Chewy Brookies (Browkies)
• With Ice Cream
• As a Sundae
• With Fresh Berries
• Paired with Coffee
• On a Dessert Platter
• How to Perfect Fudgy Chewy Brookies (Browkies)
• Best Side Dishes for Fudgy Chewy Brookies (Browkies)
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Fudgy Chewy Brookies (Browkies)
• Reheating Fudgy Chewy Brookies (Browkies)
• Frequently Asked Questions
• Can I use milk chocolate instead of dark chocolate?
• How do I make these Fudgy Chewy Brookies (Browkies) gluten-free?
• What should I do if my brookies spread too much while baking?
• Can I add nuts or other mix-ins?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of dark chocolate and buttery goodness creates a rich taste that will leave you craving more.
• Simple Preparation: With straightforward steps, even beginner bakers can whip up these delicious brookies with ease.
• Versatile Treat: Perfect for parties, holidays, or just a cozy night in, these brookies fit every occasion.
• Customizable Options: Add your favorite nuts or use different types of chocolate chips to personalize your brookies!
• Perfectly Textured: Enjoy the best of both worlds with the fudgy brownie base and chewy cookie topping.

Tools and Preparation

Before you start baking your Fudgy Chewy Brookies, gather the essential tools that will make the process easier. Having everything ready will streamline your preparation and ensure success.

Essential Tools and Equipment

• Mixing bowls
• Electric whisk
• Heatproof bowl
• Baking tray
• Parchment paper
• Spatula

Importance of Each Tool

• Electric whisk: This tool saves time and ensures your egg mixture becomes light and fluffy, which is crucial for achieving the perfect texture.
• Heatproof bowl: Using this bowl helps in safely melting chocolate without burning it, ensuring a smooth consistency.
• Spatula: Ideal for gently folding ingredients together without deflating the mixture, maintaining airiness in your batter.

Ingredients

For the Base

• 95g (¾ cup) all-purpose flour
• 2 tablespoons cocoa powder
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 225g (1 ¼ cups) dark chocolate, chopped
• 56g (¼ cup) butter, salted or unsalted

For the Batter

• 2 eggs, room temperature
• 100g (¾ cup) caster sugar
• 90g (½ cup) demerara sugar
• 1 teaspoon vanilla extract
• 85g (½ cup) dark or milk chocolate chips

How to Make Fudgy Chewy Brookies (Browkies)

Step 1: Preheat the Oven

Set the oven to 160ºC (320ºF) fan or 170ºC (338ºF) conventional. Line a baking tray with parchment paper.

Step 2: Melt the Chocolate and Butter

In a heatproof bowl, combine chopped dark chocolate and butter.
Place this bowl over a pan of simmering water; ensure it doesn’t touch the water.
Stir occasionally until melted and smooth.
Remove from heat and stir in vanilla extract.

Step 3: Whip the Eggs and Sugars

In a medium bowl, use an electric whisk on high speed to beat together eggs, caster sugar, and demerara sugar.
Whisk until very light, thick, and fluffy.

Step 4: Combine Dry Ingredients

In another bowl, sift together flour, cocoa powder, baking powder, chocolate chips, and salt.

Step 5: Mix Wet and Dry Ingredients

Gradually fold melted chocolate mixture into whipped eggs and sugars. Stir gently to maintain airiness.
Carefully fold in dry ingredients using a spatula until just combined.

Step 6: Bake the Brookies

Scoop tablespoons of batter onto lined baking tray; space them apart to allow for spreading.
Bake for 12-14 minutes or until tops are crackly and set.

Step 7: Cool and Serve

Remove from oven; sprinkle with sea salt if desired.
Let brookies cool on baking tray for 10 minutes before transferring them to a wire rack to cool completely.

Enjoy your delicious Fudgy Chewy Brookies (Browkies)!

How to Serve Fudgy Chewy Brookies (Browkies)

Fudgy chewy brookies are an irresistible treat that can be enjoyed in various ways. Whether you prefer them warm out of the oven or with a scoop of ice cream, there are numerous serving options to elevate your dessert experience.

With Ice Cream

• Vanilla Ice Cream: A classic pairing that complements the rich chocolate flavor.
• Mint Chocolate Chip: Adds a refreshing twist that enhances the fudginess.
• Salted Caramel: Drizzle this over the warm brookies for a sweet and salty contrast.

As a Sundae

• Hot Fudge Sauce: Pour over your brookie for an indulgent treat.
• Whipped Cream: Lightens up the dessert and adds a fluffy texture.
• Chopped Nuts: Sprinkle some crushed nuts for added crunch.

With Fresh Berries

• Raspberries: Their tartness balances the sweetness of the brookies perfectly.
• Strawberries: Sliced strawberries add freshness and color to your plate.
• Blueberries: These tiny fruits are great for a pop of flavor.

Paired with Coffee

• Espresso: The boldness of coffee pairs beautifully with the rich chocolate flavors.
• Mocha Latte: Combine chocolate and coffee for a deliciously caffeinated treat.

On a Dessert Platter

• Variety of Treats: Serve alongside cookies, brownie bites, and mini cupcakes for an impressive spread.
• Decorate with Edible Flowers: Add a touch of elegance to your presentation.

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How to Perfect Fudgy Chewy Brookies (Browkies)

To make your fudgy chewy brookies truly exceptional, consider these helpful tips that enhance both texture and flavor.

• Use Quality Chocolate: Opt for high-quality dark chocolate for a richer taste that elevates your brookies.
• Don’t Overmix: Gently fold in the dry ingredients to maintain a light texture. Overmixing can lead to dense brookies.
• Check Oven Temperature: Ensure your oven is correctly calibrated; uneven baking can affect the final product.
• Cool Before Serving: Let them cool on a wire rack to achieve the perfect fudginess without falling apart.
• Experiment with Mix-Ins: Add nuts or different types of chocolate chips for unique variations on the classic recipe.

Best Side Dishes for Fudgy Chewy Brookies (Browkies)

While fudgy chewy brookies are delightful on their own, pairing them with complementary side dishes can enhance your dessert experience. Here are some excellent suggestions:

1. Vanilla Ice Cream: A timeless option that provides creamy contrast to the rich brookie texture.
2. Fresh Fruit Salad: Offers a refreshing balance with its natural sweetness and acidity.
3. Chocolate Mousse: For chocolate lovers, this silky dessert intensifies the chocolate flavor profile.
4. Creamy Cheesecake: The tangy flavor works beautifully alongside the sweet chewy brookies.
5. Caramel Sauce: A drizzle adds an extra layer of sweetness and richness that’s hard to resist.
6. Coffee or Espresso: A warm beverage that enhances the dessert’s deep flavors while providing a caffeine boost.
7. Milkshake: Blend your favorite ice cream with milk for a thick shake that pairs perfectly with brookies.

Common Mistakes to Avoid

When making Fudgy Chewy Brookies (Browkies), it’s easy to overlook some key steps that can affect the final product. Here are common mistakes to watch out for:

• Using Cold Eggs: Cold eggs can lead to a less fluffy batter. Ensure your eggs are at room temperature for better results.
• Overmixing the Batter: Mixing too much can result in tough brookies. Mix just until combined to maintain a chewy texture.
• Not Measuring Ingredients Accurately: Inaccurate measurements can throw off the recipe. Use a kitchen scale or measuring cups for precision.
• Skipping the Cooling Time: Cutting into brookies too soon can cause them to fall apart. Let them cool on the tray before transferring.
• Baking at Incorrect Temperature: An oven that’s too hot or too cold will affect baking time and texture. Always preheat your oven properly.

Storage & Reheating Instructions

Refrigerator Storage

• Store Fudgy Chewy Brookies (Browkies) in an airtight container.
• They will last up to 5 days in the fridge without losing freshness.

Freezing Fudgy Chewy Brookies (Browkies)

• Wrap individual brookies tightly in plastic wrap before placing them in a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating Fudgy Chewy Brookies (Browkies)

• Oven: Preheat your oven to 160ºC (320ºF) and warm them for about 5-7 minutes until soft.
• Microwave: Heat one brookie on a plate for about 10-15 seconds for a quick treat.
• Stovetop: Place on a skillet over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about Fudgy Chewy Brookies (Browkies):

Can I use milk chocolate instead of dark chocolate?

Yes, you can substitute milk chocolate in this recipe if you prefer a sweeter flavor profile.

How do I make these Fudgy Chewy Brookies (Browkies) gluten-free?

You can use a gluten-free flour blend instead of all-purpose flour to make these brookies gluten-free.

What should I do if my brookies spread too much while baking?

Ensure you’re using enough flour, and chill the dough for 30 minutes before baking if necessary.

Can I add nuts or other mix-ins?

Absolutely! Chopped nuts, dried fruits, or different types of chocolate chips can be added for extra texture and flavor.

Final Thoughts

Fudgy Chewy Brookies (Browkies) are an irresistible combination of brownies and cookies that will satisfy any sweet tooth. Their thick, chewy texture makes them perfect for customization—try adding nuts, caramel, or even frosting! Don’t hesitate to experiment with flavors; you’ll find these treats become a favorite in your dessert repertoire.