Description
Indulge in the irresistible delight of Fudgy Chewy Brookies (Browkies), a harmonious blend of decadent brownies and chewy cookies that will satisfy any chocolate lover’s cravings. With a rich, fudgy base topped with a chewy cookie layer, these treats are perfect for celebrations or a cozy night in. Each brookie features a crackly top and a soft center, inviting you to enjoy them warm from the oven or at room temperature. Easy to make and customizable with your favorite mix-ins, these brookies promise an indulgent experience that will have everyone asking for seconds.
Ingredients
Scale
- ¾ cup all-purpose flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1¼ cups dark chocolate, chopped
- ¼ cup butter
- 2 eggs
- ¾ cup caster sugar
- ½ cup demerara sugar
- ½ cup chocolate chips
Instructions
- Preheat the oven to 320ºF (160ºC) fan or 338ºF (170ºC) conventional and line a baking tray with parchment paper.
- Melt dark chocolate and butter in a heatproof bowl over simmering water until smooth; stir in vanilla extract.
- In another bowl, whip eggs and sugars on high speed until light and fluffy.
- Sift together flour, cocoa powder, baking powder, chocolate chips, and salt.
- Fold melted chocolate into the egg mixture gently, then combine with dry ingredients until just mixed.
- Scoop batter onto the prepared tray and bake for 12-14 minutes until tops are set.
- Cool on the tray before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brookie (50g)
- Calories: 220
- Sugar: 18g
- Sodium: 75mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg