Fudgy Chewy Browkies (Brookies)

Thick, chocolatey, and chewy browkies (brookies) are the ultimate treat for dessert lovers! Combining the rich, fudgy goodness of brownies with the soft chewiness of cookies, these delightful bites are perfect for any occasion. Whether you’re celebrating a birthday, hosting a gathering, or simply craving something sweet, fudgy chewy browkies will surely impress. Their unique texture and flavor make them stand out from ordinary cookies, ensuring every bite is a delicious experience.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• How to Make Fudgy Chewy Browkies (Brookies)
• Step 1: Preheat the Oven
• Step 2: Melt Chocolate and Butter
• Step 3: Whip Eggs and Sugars
• Step 4: Combine Dry Ingredients
• Step 5: Integrate Chocolate Mixture
• Step 6: Fold in Dry Ingredients
• Step 7: Bake the Brookies
• Step 8: Cool and Finish
• How to Serve Fudgy Chewy Browkies (Brookies)
• Pair with Ice Cream
• Drizzle with Sauce
• Add Fresh Fruit
• Serve Warm
• Create a Dessert Platter
• How to Perfect Fudgy Chewy Browkies (Brookies)
• Best Side Dishes for Fudgy Chewy Browkies (Brookies)
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Fudgy Chewy Browkies (Brookies)
• Reheating Fudgy Chewy Browkies (Brookies)
• Frequently Asked Questions
• How do I know when my Fudgy Chewy Browkies (Brookies) are done?
• Can I substitute chocolate types in this recipe?
• What toppings can I add?
• Can I make these gluten-free?
• How should I store my remaining browkies?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Irresistible Flavor – The combination of dark chocolate and cocoa powder creates a deep, rich taste that chocolate lovers will adore.
• Easy to Make – With simple steps and common ingredients, you’ll find this recipe quick and straightforward even for beginner bakers.
• Perfect for Sharing – These browkies are great for parties or gatherings; they’re easy to transport and share with friends and family.

Tools and Preparation

Before you start baking your fudgy chewy browkies, gather some essential tools to make the process smoother.

Essential Tools and Equipment

• Mixing bowls
• Electric hand whisk
• Heatproof bowl
• Baking tray
• Parchment paper
• Spatula

Importance of Each Tool

• Mixing Bowls – Versatile for combining ingredients; having multiple sizes helps when separating dry and wet mixes.
• Electric Hand Whisk – Ensures your eggs and sugars are whipped to perfection quickly, creating a light batter.
• Parchment Paper – Prevents sticking on the baking tray, making cleanup easier and ensuring perfectly baked cookies.

Ingredients

Thick, chocolatey and chewy browkies! The Savvy Bites famous brownie recipe made into a cookie!

• 95 g plain (all-purpose) flour
• 2 tablespoons cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 225 g dark chocolate (chopped)
• 56 g butter (salted or unsalted)
• 2 eggs (room temperature)
• 100 g caster or granulated sugar
• 90 g Demerara or raw sugar (see notes)*
• 1 teaspoon vanilla
• 85 g dark or milk chocolate chips

How to Make Fudgy Chewy Browkies (Brookies)

Step 1: Preheat the Oven

Set your oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for conventional heating. Prepare a baking tray by lining it with parchment paper.

Step 2: Melt Chocolate and Butter

In a heatproof bowl, combine the chopped dark chocolate and butter. Place this bowl over a pan of simmering water, making sure the bottom of the bowl does not touch the water. Stir occasionally until the chocolate and butter are fully melted and combined. Stir in the vanilla extract.

Step 3: Whip Eggs and Sugars

In a separate medium bowl, use an electric hand whisk on high speed to beat the caster sugar, demerara sugar, and eggs. Continue whisking until the mixture becomes very light, thick, and fluffy—about 5 minutes.

Step 4: Combine Dry Ingredients

In another bowl, sift together the flour, cocoa powder, baking powder, and salt. Then add the chocolate chips. This will help ensure there are no lumps and that the dry ingredients are evenly mixed.

Step 5: Integrate Chocolate Mixture

Gradually fold the melted chocolate and butter mixture into the whipped eggs and sugars. Stir gently to maintain the airiness of the whipped eggs.

Step 6: Fold in Dry Ingredients

Carefully fold the dry ingredients into the wet mixture using a spatula. Ensure not to deflate the mixture. Mix only until just combined to keep the batter light.

Step 7: Bake the Brookies

Scoop tablespoons of batter onto the prepared baking tray. Space them well apart to allow for spreading. Bake in the preheated oven for 12–14 minutes or until set with a crackly top.

Step 8: Cool and Finish

Remove from oven; sprinkle with sea salt immediately if desired. Let them cool on the baking tray for about 10 minutes before transferring them to a cooling rack to cool completely.

How to Serve Fudgy Chewy Browkies (Brookies)

Fudgy Chewy Browkies are not only delicious but also versatile when it comes to serving. You can enjoy them in various ways, whether as a snack or a dessert centerpiece.

Pair with Ice Cream

• Vanilla Ice Cream: The classic combo! Vanilla ice cream adds a creamy contrast to the rich browkies.
• Chocolate Ice Cream: For chocolate lovers, this pairing creates an indulgent treat that enhances the brownie flavor.

Drizzle with Sauce

• Caramel Sauce: A warm drizzle of caramel adds sweetness and a smooth texture that complements the chocolate.
• Chocolate Sauce: Double the chocolate goodness by drizzling hot fudge over your browkies before serving.

Add Fresh Fruit

• Raspberries: Their tartness cuts through the sweetness and adds a pop of color on the plate.
• Banana Slices: Soft bananas create a delightful contrast with the chewy texture of the browkies.

Serve Warm

• Fresh Out of the Oven: Enjoy them slightly warm for that gooey, fudgy experience. Just let them cool for a few minutes after baking.

Create a Dessert Platter

• Mixed Treats: Combine browkies with other cookies and desserts for a stunning dessert board that offers variety.

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How to Perfect Fudgy Chewy Browkies (Brookies)

To achieve the ultimate fudgy chewy browkies, follow these expert tips for baking success.

• Use Room Temperature Eggs: Eggs at room temperature mix better, creating a fluffier batter.
• Don’t Overmix: When combining wet and dry ingredients, mix just until combined to keep your browkies light and airy.
• Check for doneness: The edges should be firm while the center remains soft; they will continue cooking as they cool.
• Chill Your Dough: If time allows, chilling the dough for 30 minutes before baking can enhance flavor and texture.

Best Side Dishes for Fudgy Chewy Browkies (Brookies)

Fudgy Chewy Browkies pair well with several side dishes that can elevate your dessert experience. Here are some great options:

1. Whipped Cream: A dollop of fresh whipped cream adds lightness and balances the richness of the browkies.
2. Fruit Salad: A refreshing mix of seasonal fruits provides a bright contrast to the deep chocolate flavor.
3. Cheese Platter: Include sharp cheeses like cheddar or brie; their savory notes complement sweet desserts beautifully.
4. Coffee: A strong cup of coffee enhances chocolate flavors and is perfect for an afternoon treat.
5. Milkshake: Blend up a thick chocolate milkshake for an indulgent drink option that pairs perfectly with browkies.
6. Hot Chocolate: For true chocolate lovers, serve warm hot cocoa topped with marshmallows alongside your browkies.

Common Mistakes to Avoid

Baking Fudgy Chewy Browkies (Brookies) can be simple, but there are a few common mistakes that can affect your results.

• Not measuring ingredients accurately: Use a kitchen scale for precision. Incorrect measurements can alter the texture of your browkies.
• Overmixing the batter: Gently fold the dry ingredients into the wet mixture. Overmixing can make them tough instead of chewy and fudgy.
• Skipping the cooling time: Don’t rush to eat them! Allow the browkies to cool on the tray for optimal texture and flavor development.
• Using cold eggs: Always use room temperature eggs for better emulsification. Cold eggs can lead to uneven mixing and a less fluffy final product.
• Underbaking or overbaking: Keep an eye on your browkies as they bake. They should be set on top but slightly soft in the middle for that perfect chewy texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover browkies in an airtight container.
• They will keep fresh for up to 5 days in the fridge.

Freezing Fudgy Chewy Browkies (Brookies)

• Place fully cooled browkies in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag.
• They can be frozen for up to 3 months.

Reheating Fudgy Chewy Browkies (Brookies)

• Oven: Preheat to 150ºC (300ºF), place browkies on a baking sheet, and heat for about 5-7 minutes.
• Microwave: Heat one browkie at a time for about 10-15 seconds until warm.
• Stovetop: In a skillet over low heat, warm each browkie for a minute or two, flipping halfway through.

Frequently Asked Questions

Here are some common questions about making Fudgy Chewy Browkies (Brookies).

How do I know when my Fudgy Chewy Browkies (Brookies) are done?

Your browkies are done when they look set on top and have slight cracks. They should feel soft but not gooey in the center.

Can I substitute chocolate types in this recipe?

Yes! You can use milk chocolate instead of dark chocolate if you prefer a sweeter taste. Just remember it may affect the overall flavor.

What toppings can I add?

You might consider adding nuts, sprinkles, or even extra chocolate chips before baking. These additions can enhance both flavor and texture.

Can I make these gluten-free?

Absolutely! Use gluten-free all-purpose flour as a substitute for regular flour to make gluten-free Fudgy Chewy Browkies (Brookies).

How should I store my remaining browkies?

Store them in an airtight container at room temperature for up to 5 days or refrigerate them for longer freshness.

Final Thoughts

Fudgy Chewy Browkies (Brookies) offer an incredible combination of chewy cookies and rich brownies in one delightful treat. Their versatility allows you to customize with various mix-ins like nuts or flavored extracts. Give this recipe a try, and enjoy these decadent treats any time!