Description
Fudgy Chewy Browkies (Brookies) are the perfect dessert for chocolate lovers who crave both the richness of brownies and the delightful chewiness of cookies. These decadent treats combine dark chocolate with a soft, chewy texture, making them a crowd-pleaser for any occasion—from birthday celebrations to cozy nights in. Easy to make with simple ingredients, Fudgy Chewy Browkies can be enjoyed warm or cooled, and they pair beautifully with ice cream or fresh fruit. Indulge your sweet tooth with these irresistible bites that promise to deliver a blissful chocolate experience in every mouthful.
Ingredients
Scale
- 95 g plain (all-purpose) flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 225 g dark chocolate (chopped)
- 56 g butter (salted or unsalted)
- 2 eggs (room temperature)
- 100 g caster sugar
- 90 g Demerara sugar
- 1 teaspoon vanilla extract
- 85 g dark or milk chocolate chips
Instructions
- Preheat your oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) conventional.
- Melt chopped dark chocolate and butter in a heatproof bowl over simmering water; stir in vanilla once melted.
- In another bowl, whip eggs and sugars until light and fluffy, about 5 minutes.
- Sift together flour, cocoa powder, baking powder, and salt; mix in chocolate chips.
- Fold the melted chocolate into the egg mixture gently, then incorporate dry ingredients until just combined.
- Scoop tablespoons of batter onto a lined baking tray, spacing them well apart.
- Bake for 12–14 minutes until set with a crackly top; cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 browkie (40g)
- Calories: 180
- Sugar: 16g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg