Description
Indulge in the nostalgia of fair-inspired funnel cakes right from your kitchen with this easy homemade recipe! These light, crispy treats are perfect for any occasion—be it a lively party, a cozy family night, or just a fun dessert adventure. With a golden brown exterior and a soft interior, each cake is dusted with powdered sugar for that classic finish. Customize your funnel cakes with toppings like chocolate sauce or fresh fruit to create unique flavors. In just 40 minutes, you can savor these delightful bites that bring the carnival experience to your home!
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 large egg
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 5 cups vegetable oil (for frying)
- Powdered sugar (for dusting)
Instructions
- Heat vegetable oil in a large round frying pan to 350°F.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine egg, milk, and vanilla; whisk well.
- Pour wet ingredients into dry ingredients and mix until smooth.
- Transfer batter into a resealable bag; snip off one corner.
- Drizzle batter into hot oil in circular patterns; fry for 2–3 minutes per side until golden brown.
- Remove from oil and drain on paper towels; dust with powdered sugar before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 funnel cake (70g)
- Calories: 220
- Sugar: 9g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg