Description
Garbage Bread is the ultimate comfort food, combining savory flavors in a delicious, easy-to-make dish that’s perfect for any occasion. This budget-friendly recipe allows you to customize the fillings based on what you have at home, making it ideal for busy weeknights or fun gatherings with friends and family. With its crispy golden crust and gooey cheese, Garbage Bread is sure to impress everyone at the table. Whether you serve it as a hearty main dish or a crowd-pleasing appetizer, this stuffed bread will quickly become a favorite in your household.
Ingredients
Scale
- 1 pound ground beef
- ½ cup diced onion
- 11-ounce tube refrigerated French bread dough
- ⅓ cup ketchup
- 3 tablespoons mustard
- 6 slices cooked bacon (crumbled)
- 8 slices American cheese
- 1 large egg (beaten)
- Sesame seeds for topping
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a skillet over medium heat, cook ground beef and diced onions until browned. Season with salt and pepper.
- Roll out the French bread dough into a large rectangle.
- Spread ketchup and mustard on the dough, leaving a border around the edges.
- Layer cooked beef, crumbled bacon, and American cheese on top.
- Roll the dough tightly from one end to another, sealing edges well.
- Place seam side down on the baking sheet, brush with beaten egg, and sprinkle sesame seeds on top.
- Bake for 20–25 minutes until golden brown. Allow cooling before slicing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 280
- Sugar: 2g
- Sodium: 670mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg