Description
Garlic Butter Chicken Pasta is a mouthwatering meal that combines tender chicken, rich garlic butter, and perfectly cooked spaghetti for a delightful dining experience. This quick and easy recipe is perfect for busy weeknights or when you want to impress guests with minimal effort.
Ingredients
Scale
- 1 pound thinly sliced chicken breasts
- 16 ounces spaghetti
- 5 tablespoons butter
- 8 cloves garlic, minced
- 2 teaspoons olive oil
- Parmesan cheese for serving
Instructions
- Cook spaghetti in salted boiling water until al dente, then drain.
- Season chicken with salt, pepper, garlic powder, paprika, thyme, and bouillon.
- Sauté chicken in olive oil over medium-high heat until golden brown; set aside.
- In the same skillet, melt butter and sauté garlic until fragrant.
- Combine cooked spaghetti and chicken in the skillet; toss well.
- Stir in grated parmesan until melted; serve hot.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 590
- Sugar: 2g
- Sodium: 820mg
- Fat: 29g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg