Garlic Butter Steak Bites and Potatoes is a delightful dish that combines tender steak with crispy potatoes, all enveloped in rich garlic butter. This recipe is perfect for any occasion, whether it’s a weeknight dinner or a special gathering. The one-skillet method ensures easy cleanup, while the bold flavors will impress your family and friends.
Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Garlic Butter Steak Bites:
- How to Make Garlic Butter Steak Bites and Potatoes
- Step 1: Prep the Skillet
- Step 2: Cook the Potatoes
- Step 3: Sear the Steak
- Step 4: Combine
- Step 5: Serve
- How to Serve Garlic Butter Steak Bites and Potatoes
- Pair with a Fresh Salad
- Add a Dipping Sauce
- Serve with Crusty Bread
- Finish with a Garnish
- How to Perfect Garlic Butter Steak Bites and Potatoes
- Best Side Dishes for Garlic Butter Steak Bites and Potatoes
- Common Mistakes to Avoid
- Refrigerator Storage
- Freezing Garlic Butter Steak Bites and Potatoes
- Reheating Garlic Butter Steak Bites and Potatoes
- Frequently Asked Questions
- Can I use other cuts of steak for Garlic Butter Steak Bites?
- How do I make Garlic Butter Steak Bites and Potatoes even more flavorful?
- What is the best way to ensure my potatoes are crispy?
- Can I make this recipe ahead of time?
- What can I serve with Garlic Butter Steak Bites and Potatoes?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick Preparation: This meal can be ready in under 30 minutes, making it ideal for busy weeknights.
- One-Skillet Wonder: Cooking everything in one skillet simplifies the process and reduces cleanup time.
- Flavorful Ingredients: The combination of garlic, herbs, and buttery steak creates a mouthwatering dish.
- Versatile Meal: Perfect as a main course or served alongside your favorite sides.
- Crowd-Pleaser: Everyone loves steak and potatoes! This dish is sure to satisfy even the pickiest eaters.
Tools and Preparation
Before diving into cooking, gather your tools. Having the right equipment makes preparing Garlic Butter Steak Bites and Potatoes easier and more enjoyable.
Essential Tools and Equipment
- Cast-iron skillet
- Cutting board
- Chef’s knife
- Measuring cups and spoons
- Spatula
Importance of Each Tool
- Cast-iron skillet: Excellent heat retention provides a perfect sear on the steak.
- Chef’s knife: A sharp knife makes cutting the potatoes and steak quick and easy.
Ingredients
This quick and easy recipe features tender garlic butter steak bites and golden, crispy potatoes, all cooked in one skillet in under 30 minutes. Perfect for a satisfying weeknight dinner!
For the Garlic Butter Steak Bites:
- ¼ cup ghee or butter, divided
- 1 tablespoon olive oil
- 1 lb Yukon gold potatoes, cut into ½-inch cubes
- 3 garlic cloves, minced
- 1 teaspoon dried thyme
- ½ teaspoon dried oregano
- ½ teaspoon sea salt, plus more to taste
- ¼ teaspoon ground black pepper, plus more to taste
- 1 ¼ lb sirloin steak, cut into ½-inch cubes
- Fresh parsley, chopped (for garnish)
How to Make Garlic Butter Steak Bites and Potatoes
Step 1: Prep the Skillet
Heat a large cast-iron skillet over medium heat. Add the olive oil along with 2 tablespoons of ghee to the pan.
Step 2: Cook the Potatoes
Once the ghee has melted:
1. Add the cubed potatoes to the skillet.
2. Sprinkle with minced garlic, dried thyme, oregano, sea salt, and ground black pepper.
3. Cook for 2-3 minutes before stirring.
4. Continue cooking while stirring every 1-2 minutes until golden brown and fork-tender (about 8-10 minutes).
Note: If the potatoes are crowded or larger than recommended size, they may take longer to cook. Remove any browned bits from the pan once done.
Step 3: Sear the Steak
Increase heat to medium-high and add the remaining 2 tablespoons of ghee:
1. Once melted, add steak pieces seasoned with a dash of salt and pepper.
2. Let cook undisturbed for at least 2 minutes for proper searing.
3. Stir gently after that time and cook for an additional 1-2 minutes until golden brown.
Step 4: Combine
Add cooked potatoes back into the skillet:
1. Stir everything together until well combined.
2. Adjust seasoning with extra salt or pepper if needed.
Step 5: Serve
Garnish with freshly chopped parsley before serving immediately. Enjoy your delicious Garlic Butter Steak Bites and Potatoes!
How to Serve Garlic Butter Steak Bites and Potatoes
Garlic butter steak bites and potatoes make for a hearty and satisfying meal. Here are some creative serving suggestions to enhance your dining experience.
Pair with a Fresh Salad
- Mixed Greens Salad: A light salad with arugula, spinach, and cherry tomatoes drizzled with vinaigrette.
- Caesar Salad: Classic Caesar with romaine lettuce, croutons, and a creamy dressing for a rich complement.
Add a Dipping Sauce
- Creamy Garlic Dip: A smooth dip made from sour cream and garlic that adds an extra punch of flavor.
- Chimichurri Sauce: This vibrant herb sauce provides a zesty contrast to the rich steak bites.
Serve with Crusty Bread
- Garlic Bread: Toasted bread topped with garlic butter to soak up any remaining juices on the plate.
- Baguette Slices: Freshly baked baguette slices are perfect for enjoying alongside the main dish.
Finish with a Garnish
- Lemon Wedges: A squeeze of fresh lemon can brighten the flavors of the steak.
- Fresh Herbs: Sprinkling more chopped parsley or thyme adds color and freshness.
How to Perfect Garlic Butter Steak Bites and Potatoes
To ensure that your garlic butter steak bites and potatoes turn out perfectly every time, consider these helpful tips.
- Choose Quality Meat: Use fresh sirloin steak for the best texture and flavor.
- Uniform Potato Size: Cut potatoes into similar sizes for even cooking.
- Don’t Crowd the Pan: Give your ingredients space in the skillet to achieve that desired golden brown color.
- Let Steak Rest: Allowing the cooked steak to rest helps retain its juices before serving.
- Adjust Seasoning Last Minute: Taste before serving, as flavors can develop during cooking.
- Use Fresh Ingredients: Fresh garlic and herbs will elevate the dish’s overall taste.
Best Side Dishes for Garlic Butter Steak Bites and Potatoes
Serving garlic butter steak bites and potatoes is delicious on its own, but pairing it with complementary sides can enhance your meal.
- Steamed Broccoli: Lightly steamed broccoli adds a healthy green touch to balance the richness.
- Roasted Asparagus: Drizzled with olive oil and sprinkled with salt, roasted asparagus brings a lovely crunch.
- Coleslaw: A tangy coleslaw provides a refreshing contrast that’s crunchy and delicious.
- Corn on the Cob: Sweet corn complements savory flavors beautifully; grill or boil for quick prep.
- Baked Beans: Rich and hearty baked beans add a comforting sweetness that pairs well with steak.
- Rice Pilaf: Fluffy rice pilaf flavored with herbs can absorb delicious juices from your dish.
Common Mistakes to Avoid
When cooking Garlic Butter Steak Bites and Potatoes, avoiding common mistakes can enhance your dish.
- Ignoring Potato Size: If potatoes are cut unevenly, some will cook faster than others. Make sure to cut them into uniform ½-inch cubes for even cooking.
- Stirring Too Soon: Stirring the steak too early prevents a good sear. Let it sit undisturbed for at least 2 minutes before flipping to develop a flavorful crust.
- Overcrowding the Pan: Crowded potatoes can steam instead of crisping up. Cook in batches if necessary to allow each piece enough space.
- Neglecting Seasoning Adjustments: Always taste and adjust seasoning after combining ingredients. Each steak and potato batch may require different salt and pepper levels.
- Using Cold Ingredients: Starting with cold steak or potatoes can lead to uneven cooking. Let them sit at room temperature for about 15 minutes before cooking.
Refrigerator Storage
- Store in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing Garlic Butter Steak Bites and Potatoes
- Use freezer-safe containers or bags.
- Freeze for up to 3 months for best quality.
Reheating Garlic Butter Steak Bites and Potatoes
- Oven: Preheat to 350°F (175°C). Spread on a baking sheet and heat until warmed through, about 10-15 minutes.
- Microwave: Place in a microwave-safe dish, cover loosely, and heat in short intervals until hot, stirring occasionally.
- Stovetop: Heat in a skillet over medium heat with a splash of water or broth until heated through, stirring occasionally.
Frequently Asked Questions
Can I use other cuts of steak for Garlic Butter Steak Bites?
Yes, you can use other tender cuts like ribeye or filet mignon if you prefer. Just ensure they are cut into similar-sized pieces.
How do I make Garlic Butter Steak Bites and Potatoes even more flavorful?
Consider adding additional herbs like rosemary or fresh garlic right before serving for an extra burst of flavor.
What is the best way to ensure my potatoes are crispy?
Ensure they are spread out evenly in the skillet without overcrowding. This allows them to brown nicely rather than steam.
Can I make this recipe ahead of time?
Yes, you can prep the ingredients ahead of time. Store cut potatoes and steak separately in the fridge until ready to cook.
What can I serve with Garlic Butter Steak Bites and Potatoes?
These delicious bites pair well with a side salad or steamed vegetables for a complete meal.
Final Thoughts
Garlic Butter Steak Bites and Potatoes is an appealing dish that’s perfect for busy weeknights. Its versatility allows you to customize flavors by adding different herbs or spices. Give it a try and enjoy this quick yet satisfying meal!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Garlic Butter Steak Bites and Potatoes
- Total Time: 30 minutes
- Yield: Serves 4
Description
Garlic Butter Steak Bites and Potatoes is a mouthwatering dish that combines tender sirloin steak with crispy Yukon gold potatoes, all infused with rich garlic butter. Perfect for busy weeknights or special gatherings, this one-skillet recipe simplifies cleanup while delivering bold flavors that will impress your family and friends. In just under 30 minutes, you can whip up a satisfying meal that’s great on its own or paired with your favorite sides.
Ingredients
- 1 lb Yukon gold potatoes
- 1 ¼ lb sirloin steak
- ¼ cup ghee or butter
- 1 tablespoon olive oil
- 3 garlic cloves, minced
- Dried thyme
- Dried oregano
- Sea salt
- Ground black pepper
Instructions
- Heat a cast-iron skillet over medium heat; add olive oil and 2 tablespoons of ghee.
- Add cubed potatoes, garlic, thyme, oregano, salt, and pepper. Cook for about 10 minutes until golden brown.
- Increase heat to medium-high; add remaining ghee and seasoned steak cubes. Sear for about 3-4 minutes until browned.
- Combine cooked potatoes with steak in the skillet. Adjust seasoning if necessary.
- Garnish with chopped parsley and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 2g
- Sodium: 850mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 29g
- Cholesterol: 95mg
