Description
Garlic Butter Steak Bites and Potatoes is a mouthwatering dish that combines tender sirloin steak with crispy Yukon gold potatoes, all infused with rich garlic butter. Perfect for busy weeknights or special gatherings, this one-skillet recipe simplifies cleanup while delivering bold flavors that will impress your family and friends. In just under 30 minutes, you can whip up a satisfying meal that’s great on its own or paired with your favorite sides.
Ingredients
Scale
- 1 lb Yukon gold potatoes
- 1 ¼ lb sirloin steak
- ¼ cup ghee or butter
- 1 tablespoon olive oil
- 3 garlic cloves, minced
- Dried thyme
- Dried oregano
- Sea salt
- Ground black pepper
Instructions
- Heat a cast-iron skillet over medium heat; add olive oil and 2 tablespoons of ghee.
- Add cubed potatoes, garlic, thyme, oregano, salt, and pepper. Cook for about 10 minutes until golden brown.
- Increase heat to medium-high; add remaining ghee and seasoned steak cubes. Sear for about 3-4 minutes until browned.
- Combine cooked potatoes with steak in the skillet. Adjust seasoning if necessary.
- Garnish with chopped parsley and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 2g
- Sodium: 850mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 29g
- Cholesterol: 95mg