Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

This Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) is not only a delicious meal but also an effortless way to bring the family together. It’s perfect for busy weeknights or special occasions, offering juicy chicken and crispy potatoes seasoned with garlic and Parmesan. The beauty of this dish lies in its simplicity and flavor, making it a standout choice for any dinner table.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Chicken:
• For the Potatoes:
• Optional Garnish:
• How to Make Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
• Step 1: Preheat the Oven
• Step 2: Prepare the Chicken
• Step 3: Prepare the Potatoes
• Step 4: Assemble on the Pan
• Step 5: Bake
• Step 6: Optional Finishing Touch
• Step 7: Garnish and Serve
• How to Serve Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
• Pair with Fresh Salad
• Add a Side of Steamed Vegetables
• Serve with Garlic Bread
• Top with Extra Parmesan
• Drizzle with Balsamic Glaze
• Pair with Wine
• How to Perfect Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
• Best Side Dishes for Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
• Reheating Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
• Frequently Asked Questions
• Can I use other vegetables?
• How do I know when my chicken is done?
• What can I substitute for Parmesan cheese?
• How do I make this dish spicier?
• Can I make this ahead of time?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 45 minutes, making it ideal for hectic evenings.
• One-Pan Wonder: Minimal cleanup is needed since everything cooks on a single baking sheet.
• Flavor Packed: The combination of garlic, Parmesan, and spices creates a mouthwatering dish that everyone will love.
• Customizable: You can easily adjust the ingredients based on your preferences or what you have on hand.
• Family-Friendly: Kids and adults alike will enjoy this comforting meal that pleases all palates.

Tools and Preparation

To make your cooking experience seamless, having the right tools on hand is essential. Here’s what you’ll need to prepare this tasty one-pan dinner.

Essential Tools and Equipment

• Baking sheet
• Parchment paper (or cooking spray)
• Mixing bowl
• Meat thermometer

Importance of Each Tool

• Baking sheet: Provides ample space for chicken and potatoes to cook evenly, ensuring a perfectly roasted dish.
• Meat thermometer: Ensures your chicken reaches the safe internal temperature of 165°F (74°C), keeping it juicy and safe to eat.

Ingredients

For the Chicken:

• 4 boneless, skinless chicken breasts (or thighs)
• 1 teaspoon Italian seasoning
• ½ teaspoon smoked paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon olive oil

For the Potatoes:

• 1.5 pounds baby Yukon Gold or red potatoes, halved
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• ⅓ cup grated Parmesan cheese
• ½ teaspoon salt
• ¼ teaspoon black pepper

Optional Garnish:

• 1 tablespoon chopped fresh parsley

How to Make Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it with cooking spray.

Step 2: Prepare the Chicken

1. Pat the chicken dry with paper towels to ensure even cooking.
2. In a small bowl, mix together Italian seasoning, smoked paprika, salt, and black pepper.
3. Rub the chicken with olive oil and coat it evenly with the seasoning mixture.

Step 3: Prepare the Potatoes

1. In a large bowl, combine halved potatoes with olive oil, minced garlic, grated Parmesan cheese, salt, and black pepper.
2. Toss until all potatoes are evenly coated in the mixture.

Step 4: Assemble on the Pan

1. Place the seasoned chicken on one side of the prepared baking sheet.
2. Spread the coated potatoes evenly on the other side in a single layer for optimal cooking.

Step 5: Bake

Roast in the preheated oven for 25-30 minutes. Flip the potatoes halfway through cooking for even crispiness. Use a meat thermometer to check that the chicken reaches an internal temperature of 165°F (74°C).

Step 6: Optional Finishing Touch

In the last 5 minutes of cooking time, sprinkle extra Parmesan over both the chicken and potatoes if desired. Broil briefly for a golden, crispy crust.

Step 7: Garnish and Serve

Remove from oven and garnish with fresh parsley before serving hot. Enjoy your delightful Garlic Parmesan Chicken and Potatoes!

How to Serve Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

Serving Garlic Parmesan Chicken and Potatoes is simple and enjoyable. This one-pan dinner not only looks appealing but also offers a variety of ways to enjoy it. Here are some creative serving suggestions to enhance your meal.

Pair with Fresh Salad

• A crisp green salad with mixed greens, cherry tomatoes, and a light vinaigrette complements the richness of the chicken and potatoes.

Add a Side of Steamed Vegetables

• Steamed broccoli or green beans add a fresh crunch and balance the flavors of this hearty dish.

Serve with Garlic Bread

• For an extra dose of garlic goodness, serve slices of warm garlic bread alongside your meal.

Top with Extra Parmesan

• Sprinkle additional grated Parmesan cheese over the chicken and potatoes right before serving for a richer flavor.

Drizzle with Balsamic Glaze

• A drizzle of balsamic glaze adds sweetness and acidity, enhancing the overall taste of the dish.

Pair with Wine

• A glass of white wine, like Chardonnay, pairs beautifully with the garlic and Parmesan flavors in this dish.

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How to Perfect Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

To achieve the best results with Garlic Parmesan Chicken and Potatoes, follow these tips for success.

• Choose Quality Ingredients: Using fresh chicken and high-quality Parmesan will elevate your dish’s flavor.
• Preheat Your Oven: Ensure your oven reaches the right temperature before baking for even cooking.
• Don’t Overcrowd the Pan: Keep chicken and potatoes spaced out on the baking sheet to allow for proper roasting.
• Use a Meat Thermometer: Check that chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
• Let It Rest: Allow the chicken to rest for a few minutes after baking; this keeps it juicy.
• Experiment with Seasonings: Feel free to adjust seasonings based on your preference for added flavor.

Best Side Dishes for Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

Pairing side dishes with Garlic Parmesan Chicken and Potatoes can enhance your dining experience. Here are some great options to consider:

1. Garlic Roasted Asparagus: Toss asparagus in olive oil and garlic; roast until tender.
2. Creamy Coleslaw: A tangy coleslaw provides a refreshing crunch that balances the meal.
3. Corn on the Cob: Boil or grill corn on the cob as a sweet side that complements savory flavors.
4. Caesar Salad: The classic Caesar salad pairs well with its creamy dressing matching the dish’s richness.
5. Quinoa Pilaf: Lightly seasoned quinoa pilaf adds texture without overpowering other tastes.
6. Sautéed Spinach: Quick sautéed spinach with lemon juice offers brightness against hearty ingredients.
7. Mashed Sweet Potatoes: Creamy sweet potatoes add sweetness that contrasts nicely with savory elements.
8. Ratatouille: This vegetable medley is colorful, healthy, and pairs well with chicken dishes.

Common Mistakes to Avoid

When preparing Garlic Parmesan Chicken and Potatoes (One-Pan Dinner), it’s easy to make mistakes that can affect the meal’s outcome. Here are some common pitfalls to watch out for:

• Skipping the seasoning: Many people forget to season the chicken properly. Always ensure you coat the chicken evenly with the seasoning mix for maximum flavor.

• Overcrowding the pan: Placing too many ingredients on the baking sheet can lead to uneven cooking. Spread everything out in a single layer for best results.

• Not checking doneness: Relying solely on cooking time may result in undercooked chicken. Use a meat thermometer to ensure it reaches 165°F (74°C).

• Ignoring potato size: Cutting potatoes unevenly can lead to inconsistent cooking. Aim for uniform sizes to ensure they cook at the same rate.

• Skipping garnish: A simple sprinkle of fresh parsley can elevate your dish visually and add freshness. Don’t skip this final touch!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for best quality.

Freezing Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

• Place cooled leftovers in freezer-safe containers or bags.
• Can be frozen for up to 2-3 months.

Reheating Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

• Oven: Preheat to 350°F (175°C). Cover the dish with foil and heat for about 20-25 minutes until warmed through.

• Microwave: Use a microwave-safe dish, cover loosely, and heat in short intervals until hot, about 2-3 minutes.

• Stovetop: In a skillet, add a little olive oil and heat over medium-low, stirring occasionally until heated through.

Frequently Asked Questions

Here are some frequently asked questions about making Garlic Parmesan Chicken and Potatoes (One-Pan Dinner):

Can I use other vegetables?

You can definitely customize this recipe! Adding vegetables like broccoli or carrots works well alongside the chicken and potatoes.

How do I know when my chicken is done?

To ensure safety, check with a meat thermometer. The internal temperature should reach 165°F (74°C).

What can I substitute for Parmesan cheese?

If you’re looking for alternatives, try using Pecorino Romano or nutritional yeast for a vegan option.

How do I make this dish spicier?

For extra heat, add red pepper flakes or cayenne pepper to the seasoning mix before coating your chicken.

Can I make this ahead of time?

Yes! You can prepare everything in advance, store it in the fridge, and bake it right before serving.

Final Thoughts

Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) is not only delicious but also incredibly versatile. It’s perfect for busy weeknights when you need a quick meal that doesn’t skimp on flavor. Feel free to customize it with your favorite veggies or spices, making it uniquely yours. Give this recipe a try; you’ll love how easy and satisfying it is!