Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

This Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) recipe is a delightful solution for busy weeknights. With just one pan, you can create a satisfying meal that combines juicy chicken and crispy potatoes, seasoned to perfection with garlic and Parmesan. Whether it’s a casual family dinner or a festive gathering, this dish stands out for its simplicity, flavor, and versatility. It’s not only easy to make but also customizable to suit your family’s preferences!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Chicken
• For the Potatoes
• How to Make Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
• Step 1: Preheat the Oven
• Step 2: Prepare the Chicken
• Step 3: Prepare the Potatoes
• Step 4: Combine Everything
• Step 5: Bake Until Done
• How to Serve Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
• Family Style
• With a Green Salad
• With Crusty Bread
• Squeeze of Lemon
• With Herbal Garnish
• Wine Pairing
• How to Perfect Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
• Best Side Dishes for Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
• Reheating Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
• Frequently Asked Questions
• Can I use frozen chicken?
• What can I serve with Garlic Parmesan Chicken and Potatoes?
• How can I customize this recipe?
• Is this recipe healthy?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick Preparation: Ready in just 45 minutes, making it perfect for hectic evenings.
• Minimal Cleanup: One-pan cooking means less time scrubbing dishes!
• Flavor Explosion: The combination of garlic, Parmesan, and Italian spices creates an unforgettable taste.
• Family-Friendly: A hit with both kids and adults; everyone loves delicious chicken and potatoes.
• Customizable Ingredients: Easily adapt the recipe with your favorite veggies or seasonings.

Tools and Preparation

Before diving into the cooking process, gather the necessary tools. Having everything ready will make your cooking experience smooth and enjoyable.

Essential Tools and Equipment

• Baking sheet
• Mixing bowl
• Knife
• Cutting board
• Measuring spoons

Importance of Each Tool

• Baking sheet: Essential for even cooking of the chicken and potatoes in one pan.
• Mixing bowl: Perfect for combining spices and marinating the chicken thoroughly.
• Knife & Cutting board: Necessary for preparing vegetables and cutting chicken safely.

Ingredients

For the Chicken

• 4 boneless (skinless chicken breasts or thighs)
• 1 teaspoon Italian seasoning
• ½ teaspoon smoked paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon olive oil

For the Potatoes

• 1.5 pounds baby Yukon Gold or red potatoes (halved)
• 3 tablespoons olive oil
• 4 cloves garlic (minced)
• ⅓ cup grated Parmesan cheese
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon chopped fresh parsley

How to Make Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This ensures that your meal cooks evenly from the start.

Step 2: Prepare the Chicken

In a mixing bowl:
1. Combine the Italian seasoning, smoked paprika, salt, black pepper, and olive oil.
2. Add the chicken breasts or thighs to the mixture.
3. Coat them well using your hands or a spoon.

Step 3: Prepare the Potatoes

On a baking sheet:
1. Place halved potatoes in a single layer.
2. Drizzle with olive oil, minced garlic, salt, and black pepper.
3. Toss until they are evenly coated.

Step 4: Combine Everything

1. Nestle the prepared chicken among the potatoes on the baking sheet.
2. Sprinkle grated Parmesan cheese over both chicken and potatoes.

Step 5: Bake Until Done

Place the baking sheet in the preheated oven:
1. Bake for about 30 minutes or until chicken is cooked through (internal temperature should reach 165°F/75°C).
2. Garnish with fresh parsley before serving.

Enjoy your flavorful Garlic Parmesan Chicken and Potatoes as a simple yet elegant dinner option!

How to Serve Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

Serving Garlic Parmesan Chicken and Potatoes is simple and delightful. This one-pan dinner not only tastes amazing but also looks appealing on the table. Here are some great serving suggestions to elevate your meal.

Family Style

• Serve the chicken and potatoes directly from the pan for a rustic look. This encourages everyone to dig in and share!

With a Green Salad

• Pair with a fresh green salad dressed in a light vinaigrette. The freshness balances the richness of the dish perfectly.

With Crusty Bread

• Include slices of crusty bread on the side to soak up any leftover garlic and Parmesan goodness. It adds a satisfying crunch and texture.

Squeeze of Lemon

• Add a wedge of lemon on each plate. A quick squeeze enhances flavors and adds brightness to this hearty meal.

With Herbal Garnish

• Top each serving with extra chopped parsley or basil for a pop of color and fresh flavor. It makes the dish visually appealing.

Wine Pairing

• Consider serving with a glass of white wine, like Sauvignon Blanc. Its crispness complements the garlic and Parmesan flavors beautifully.

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How to Perfect Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

To make sure your Garlic Parmesan Chicken and Potatoes turn out perfectly every time, here are some key tips.

• Use Fresh Ingredients: Fresh garlic and herbs enhance flavor significantly, making your dish taste vibrant.
• Ensure Even Cooking: Cut potatoes into uniform halves for even cooking alongside the chicken.
• Don’t Overcrowd the Pan: Give enough space between chicken and potatoes to ensure they crisp up nicely.
• Check Internal Temperature: Ensure chicken reaches an internal temperature of 165°F for safe eating.
• Allow Resting Time: Let your chicken rest for a few minutes after cooking. This keeps it juicy!
• Experiment with Spices: Feel free to adjust spices based on your taste preference; adding some heat can be delicious too!

Best Side Dishes for Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

Complement your Garlic Parmesan Chicken and Potatoes with these delightful side dishes that enhance your dining experience.

1. Steamed Broccoli: Lightly steamed broccoli adds a nutritious crunch, balancing the richness of the main dish.
2. Roasted Brussels Sprouts: Crispy roasted Brussels sprouts bring an earthy flavor that pairs well with garlic.
3. Caesar Salad: A classic Caesar salad provides creamy dressing and crunchy croutons, complementing the chicken nicely.
4. Garlic Bread: Toasted garlic bread is perfect for soaking up any remaining sauce; it’s always a crowd-pleaser.
5. Coleslaw: A tangy coleslaw offers a fresh contrast, making the meal more vibrant and refreshing.
6. Quinoa Pilaf: Fluffy quinoa pilaf adds protein while providing a nutty flavor that works beautifully alongside chicken.
7. Corn on the Cob: Sweet corn brings summer vibes; grilling it adds extra smoky flavor that pairs well with garlic.
8. Mushroom Risotto: Creamy mushroom risotto elevates your dinner into something truly special, perfect for impressing guests!

Common Mistakes to Avoid

Avoiding common pitfalls can make a big difference in your Garlic Parmesan Chicken and Potatoes (One-Pan Dinner). Here are some mistakes to watch out for:

• Using unseasoned chicken: Always season your chicken well before cooking. This enhances the flavor of the dish significantly.
• Not preheating the oven: Failing to preheat can lead to uneven cooking. Make sure your oven is at the right temperature before placing the pan inside.
• Overcrowding the pan: If you overcrowd, the chicken and potatoes won’t crisp up properly. Use a large enough pan or cook in batches.
• Ignoring cooking times: Each oven varies. Check the chicken’s internal temperature; it should reach 165°F for safety.
• Skipping the resting time: Letting the chicken rest for a few minutes after cooking helps retain its juices. Don’t skip this step!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Consume within 3–4 days for best quality.

Freezing Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

• Freeze in a freezer-safe container or bag.
• Can be stored for up to 3 months.

Reheating Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

• Oven: Preheat to 350°F and bake for about 20 minutes until heated through.
• Microwave: Heat on medium power in short intervals, stirring occasionally until hot.
• Stovetop: Warm over medium heat, adding a splash of water or broth to prevent sticking.

Frequently Asked Questions

Here are some common questions about Garlic Parmesan Chicken and Potatoes (One-Pan Dinner):

Can I use frozen chicken?

Yes, you can use frozen chicken, but it will require extra cooking time. Ensure it reaches an internal temperature of 165°F.

What can I serve with Garlic Parmesan Chicken and Potatoes?

This dish pairs well with a fresh salad or steamed vegetables for a balanced meal.

How can I customize this recipe?

Feel free to add other vegetables like carrots or bell peppers for more flavor and nutrition.

Is this recipe healthy?

Yes, it’s relatively healthy by incorporating lean protein from chicken and fiber from potatoes.

Final Thoughts

Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) is an easy yet flavorful choice for any weeknight meal. Its versatility allows you to customize ingredients according to your preference, making it suitable for everyone. Try this recipe today for a delightful dinner experience!