Description
Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) is the ultimate solution for busy weeknights, delivering mouthwatering flavors with minimal hassle. This easy-to-make dish features tender chicken and crispy potatoes, all seasoned with aromatic garlic and rich Parmesan cheese. Perfect for family dinners or special gatherings, this one-pan meal not only offers a delightful taste but also allows for customization to cater to your family’s preferences. With just 45 minutes from prep to table, you’ll enjoy a satisfying dinner without the fuss of multiple pots and pans.
Ingredients
Scale
- 4 boneless, skinless chicken breasts or thighs
- 1.5 pounds baby Yukon Gold or red potatoes
- 4 cloves garlic, minced
- ⅓ cup grated Parmesan cheese
- Olive oil and Italian seasoning
Instructions
- Preheat oven to 400°F (200°C).
- In a mixing bowl, combine Italian seasoning, smoked paprika, salt, black pepper, and olive oil. Add chicken and coat well.
- On a baking sheet, arrange halved potatoes in a single layer. Drizzle with olive oil, garlic, salt, and pepper; toss to coat.
- Nestle chicken among the potatoes and sprinkle with Parmesan cheese.
- Bake for about 30 minutes until chicken reaches an internal temperature of 165°F (75°C). Garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 420
- Sugar: 1g
- Sodium: 690mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 105mg