Description
Garlic Parmesan Chicken is a delightful dish that will elevate your weeknight dinners or impress guests at special gatherings. This recipe features tender, juicy chicken breasts smothered in a rich and creamy garlic sauce infused with the savory goodness of Parmesan cheese. With its irresistible flavor and easy preparation, this meal is sure to become a family favorite. Serve it over pasta, rice, or alongside roasted vegetables for a well-rounded dinner that satisfies every palate.
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- ¾ cup dry white wine (or chicken broth)
- 1¾ cups chicken broth
- ¼ cup heavy cream
- 4 cloves garlic, minced
- ½ cup freshly grated Parmesan cheese
- 3 tablespoons butter
- Olive oil, salt, pepper, and various herbs (parsley, oregano, basil)
Instructions
- Slice and pound the chicken to uniform thickness. Season with salt, pepper, and parsley.
- Sear the chicken in olive oil in a large skillet until golden brown. Remove and set aside.
- In the same skillet, deglaze with white wine and scrape up browned bits. Add minced garlic and simmer.
- Stir in butter and flour; then gradually mix in the sauce ingredients until thickened.
- Return the chicken to the skillet; coat with sauce and heat thoroughly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 120mg